Rates of and reasons for condemnation of poultry carcases: harmonised methodology at the slaughterhouse
Salines, M., Allain, V., Roul, H., Magras, C., Le Bouquin, S.
Published in Veterinary record (27.05.2017)
Published in Veterinary record (27.05.2017)
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Journal Article
Gastrointestinal campylobacteriosis in industrialised countries: comparison of the disease situation with salmonellosis, and microbiological contamination assessment
Laroche, M, Magras, C
Published in Revue scientifique et technique (International Office of Epizootics) (01.12.2013)
Published in Revue scientifique et technique (International Office of Epizootics) (01.12.2013)
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Journal Article
An Overview of Methods Used To Clarify Pathogenesis Mechanisms of Campylobacter jejuni
HADDAD, N, MARCE, C, MAGRAS, C, CAPPELIER, J.-M
Published in Journal of food protection (01.04.2010)
Published in Journal of food protection (01.04.2010)
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Journal Article
On-farm multi-contamination of pigs by food-borne bacterial zoonotic hazards: An exploratory study
Fosse, J., Laroche, M., Oudot, N., Seegers, H., Magras, C.
Published in Veterinary microbiology (10.01.2011)
Published in Veterinary microbiology (10.01.2011)
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Journal Article
Relative contribution of target gene mutation and efflux to fluoroquinolone and erythromycin resistance, in French poultry and pig isolates of Campylobacter coli
Payot, Sophie, Avrain, Laetitia, Magras, Catherine, Praud, Karine, Cloeckaert, Axel, Chaslus-Dancla, Elisabeth
Published in International journal of antimicrobial agents (01.05.2004)
Published in International journal of antimicrobial agents (01.05.2004)
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Journal Article
Recovery in Embryonated Eggs of Viable but Nonculturable Campylobacter jejuni Cells and Maintenance of Ability To Adhere to HeLa Cells after Resuscitation
CAPPELIER, J. M, MINET, J, MAGRAS, C, COLWELL, R. R, FEDERIGHI, M
Published in Applied and Environmental Microbiology (01.11.1999)
Published in Applied and Environmental Microbiology (01.11.1999)
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Journal Article
Gastrointestinal campylobacteriosis in industrialised countries: comparison of the disease situation with salmonellosis, and microbiological contamination assessment: EN- Gastrointestinal campylobacteriosis in industrialised countries: comparison of the disease situation with salmonellosis, and microbiological contamination assessment -FR- La campylobactériose digestive dans les pays industrialisés : comparaison de la situation sanitaire avec la salmonellose et appréciation de l’émission du danger -ES- La campilobacteriosis digestiva en los países industrializados: comparación con la situación sanitaria de la salmonelosis y apreciación de la emisión del pelig
LAROCHE, M., MAGRAS, C.
Published in Revue scientifique et technique (International Office of Epizootics) (01.01.2013)
Published in Revue scientifique et technique (International Office of Epizootics) (01.01.2013)
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Journal Article
Incidence of thermotolerant Campylobacter in foods assessed by NF ISO 10272 standard : results of a two-year study
FEDERIGHI, M, MAGRAS, C, PILET, M. F, WOODWARD, D, JOHNSON, W, JUGIAU, F, JOUVE, J. L
Published in Food microbiology (01.04.1999)
Published in Food microbiology (01.04.1999)
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Journal Article
Gastrointestinal campylobacteriosis in industrialised countries: comparison of the disease situation with salmonellosis, and microbiological contamination assessment
Laroche, Michel, Magras, Catherine
Published in Revue scientifique et technique (International Office of Epizootics) (01.12.2013)
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Published in Revue scientifique et technique (International Office of Epizootics) (01.12.2013)
Journal Article
Hiérarchiser les risques de zoonoses alimentaires : une aproche quantitative: EN- Prioritising the risk of foodborne zoonoses using a quantitative approach: application to foodborne bacterial hazards in pork and beef -FR- -ES- Método cuantitativo para jerarquizar los riesgos de zoonosis alimentaria. Aplicación a las afecciones bacterianas transmitidas por carne porcina y bovina
FOSSE, J., SEEGERS, H., MAGRAS, C.
Published in Revue scientifique et technique (International Office of Epizootics) (01.12.2008)
Published in Revue scientifique et technique (International Office of Epizootics) (01.12.2008)
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Journal Article
The dangers for public health connected to the consumption of horse meat
Magras, C, Fédérighi, M, Soulé, C
Published in Revue scientifique et technique (International Office of Epizootics) (01.08.1997)
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Published in Revue scientifique et technique (International Office of Epizootics) (01.08.1997)
Journal Article
Incidence of thermotolerantCampylobacterin foods assessed by NF ISO 10272 standard: results of a two-year study
Federighi, M., Magras, C., Pilet, M.F., Woodward, D., Johnson, W., Jugiau, F., Jouve, J.L.
Published in Food microbiology (01.04.1999)
Published in Food microbiology (01.04.1999)
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Journal Article
Comparison of postnatal development of Anterior Latissimus Dorsi (ALD) muscle in heavy- and light-weight strains of turkey (Meleagris gallopavo)
Cherel, Y. (INRA URA, Nantes Cedex, France), Hurtrel, M, Gardahaut, M.F, Merly, F, Magras-Resch, C, Fontaine-Perus, J, Wyers, M
Published in Growth, development, and aging (1994)
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Published in Growth, development, and aging (1994)
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