Expression and protein levels of ethylene receptors, CTRs and EIN2 during tomato fruit ripening as affected by 1- MCP
Mata, Clara I., Magpantay, Jezrel, Hertog, Maarten L.A.T.M., Van de Poel, Bram, Nicolaï, Bart M.
Published in Postharvest biology and technology (01.09.2021)
Published in Postharvest biology and technology (01.09.2021)
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