Predicting beef tenderness using color and multispectral image texture features
Sun, X., Chen, K.J., Maddock-Carlin, K.R., Anderson, V.L., Lepper, A.N., Schwartz, C.A., Keller, W.L., Ilse, B.R., Magolski, J.D., Berg, E.P.
Published in Meat science (01.12.2012)
Published in Meat science (01.12.2012)
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Journal Article