Combined effect of heat treatment, UV-C and superatmospheric oxygen packing on phenolics and browning related enzymes of fresh-cut pomegranate arils
Maghoumi, M., Gómez, P.A., Mostofi, Y., Zamani, Z., Artés-Hernández, F., Artés, F.
Published in Food science & technology (01.12.2013)
Published in Food science & technology (01.12.2013)
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