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Rheological characterization and fouling deposition behavior of coconut cream emulsion at heat processing temperature range
by
Maghazechi
,
Avan
,
Mohammadi Nafchi, Abdorreza
,
Tan, Thuan‐Chew
,
Easa, Azhar Mat
Published in
Food science & nutrition
(01.11.2022)
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Rheological characterization of coconut cream emulsion using steady-state shear and time-dependent modeling
by
Maghazechi
,
Avan
,
Nafchi, Abdorreza Mohammad
,
Tan, Thuan-Chew
,
Seow, Eng-Keng
,
Easa, Azhar Mat
Published in
Journal of food engineering
(01.10.2021)
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