Studies on Aspergillus section Flavi isolated from maize in northern Italy
Giorni, P., Magan, N., Pietri, A., Bertuzzi, T., Battilani, P.
Published in International journal of food microbiology (15.02.2007)
Published in International journal of food microbiology (15.02.2007)
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European research on ochratoxin A in grapes and wine
Battilani, P., Magan, N., Logrieco, A.
Published in International journal of food microbiology (01.09.2006)
Published in International journal of food microbiology (01.09.2006)
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Journal Article
Influence of storage environment on maize grain: CO 2 production, dry matter losses and aflatoxins contamination
Garcia-Cela, E, Kiaitsi, E, Sulyok, M, Krska, R, Medina, A, Petit Damico, I, Magan, N
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.01.2019)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.01.2019)
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Journal Article
Influence of storage environment on maize grain: CO2 production, dry matter losses and aflatoxins contamination
Garcia-Cela, E., Kiaitsi, E., Sulyok, M., Krska, R., Medina, A., Petit Damico, I., Magan, N.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.01.2019)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.01.2019)
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Modelling the relationship between environmental factors, transcriptional genes and deoxynivalenol mycotoxin production by strains of two Fusarium species
Schmidt-Heydt, M., Parra, R., Geisen, R., Magan, N.
Published in Journal of the Royal Society interface (06.01.2011)
Published in Journal of the Royal Society interface (06.01.2011)
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Fungal diversity and metabolomic profiles in GM and isogenic non-GM maize cultivars from Brazil
Gasperini, A. M., Garcia-Cela, E., Sulyok, M., Medina, A., Magan, N.
Published in Mycotoxin research (01.02.2021)
Published in Mycotoxin research (01.02.2021)
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Impact of climate change environmental conditions on the resilience of different formulations of the biocontrol agent Candida sake CPA‐1 on grapes
Carbó, A., Torres, R., Teixidó, N., Usall, J., Medina, A., Magan, N.
Published in Letters in applied microbiology (01.07.2018)
Published in Letters in applied microbiology (01.07.2018)
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Carbon dioxide production as an indicator of Aspergillus flavus colonisation and aflatoxins/cyclopiazonic acid contamination in shelled peanuts stored under different interacting abiotic factors
Garcia-Cela, E., Gari Sanchez, F.J., Sulyok, M., Verheecke-Vaessen, C., Medina, A., Krska, R., Magan, N.
Published in Fungal biology (01.01.2020)
Published in Fungal biology (01.01.2020)
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Predicted ecological niches and environmental resilience of different formulations of the biocontrol yeast Candida sake CPA-1 using the Bioscreen C
Carbó, A., Torres, R., Teixidó, N., Usall, J., Magan, N., Medina, A.
Published in BioControl (Dordrecht, Netherlands) (01.12.2018)
Published in BioControl (Dordrecht, Netherlands) (01.12.2018)
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