Psychrotrophs in dairy products: their effects and their control
Champagne, C.P, Laing, R.R, Roy, D, Mafu, A.A, Griffiths, M.W
Published in Critical reviews in food science and nutrition (1994)
Published in Critical reviews in food science and nutrition (1994)
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The incidence of Salmonella, Campylobacter, and Yersinia enterocolitica in swine carcasses and the slaughterhouse environment
Mafu, A.A. (Universite de Montreal, Saint-Hyacinthe, Quebec, Canada), Higgins, R, Nadeau, M, Cousineau, G
Published in Journal of food protection (01.09.1989)
Published in Journal of food protection (01.09.1989)
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