Modeling heat resistance of Bacillus weihenstephanensis and Bacillus licheniformis spores as function of sporulation temperature and pH
Baril, Eugénie, Coroller, Louis, Couvert, Olivier, Leguérinel, Ivan, Postollec, Florence, Boulais, Christophe, Carlin, Frédéric, Mafart, Pierre
Published in Food microbiology (01.05.2012)
Published in Food microbiology (01.05.2012)
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Journal Article
Sporulation boundaries and spore formation kinetics of Bacillus spp. as a function of temperature, pH and aw
Baril, Eugénie, Coroller, Louis, Couvert, Olivier, El Jabri, Mohammed, Leguerinel, Ivan, Postollec, Florence, Boulais, Christophe, Carlin, Frédéric, Mafart, Pierre
Published in Food microbiology (01.10.2012)
Published in Food microbiology (01.10.2012)
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Journal Article
Sporulation boundaries and spore formation kinetics of Bacillus spp. as a function of temperature, pH and a(w)
Baril, Eugénie, Coroller, Louis, Couvert, Olivier, El Jabri, Mohammed, Leguerinel, Ivan, Postollec, Florence, Boulais, Christophe, Carlin, Frédéric, Mafart, Pierre
Published in Food microbiology (01.10.2012)
Published in Food microbiology (01.10.2012)
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Journal Article
Modelling the influence of palmitic, palmitoleic, stearic and oleic acids on apparent heat resistance of spores of Bacillus cereus NTCC 11145 and Clostridium sporogenes Pasteur 79.3
Lekogo, Brice Mvou, Coroller, Louis, Mathot, Anne Gabrielle, Mafart, Pierre, Leguerinel, Ivan
Published in International journal of food microbiology (15.07.2010)
Published in International journal of food microbiology (15.07.2010)
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Journal Article
Taking injuries of surviving bacteria into account for optimising heat treatments
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Book Review
Conference Proceeding
Journal Article
Modelling the influence of single acid and mixture on bacterial growth
Coroller, Louis, Guerrot, Virginie, Huchet, Véronique, Le Marc, Yvan, Mafart, Pierre, Sohier, Danièle, Thuault, Dominique
Published in International journal of food microbiology (15.04.2005)
Published in International journal of food microbiology (15.04.2005)
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Journal Article
Conference Proceeding
Influence of Long Chain Free Fatty Acids on the Thermal Resistance Reduction of Bacterial Spores
Lekogo, Brice Mvou, Coroller, Louis, Mafart, Pierre, Leguerinel, Ivan
Published in Food and nutrition sciences (01.09.2013)
Published in Food and nutrition sciences (01.09.2013)
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Journal Article
A general model based on two mixed Weibull distributions of bacterial resistance, for fitting various shapes of inactivation curves
Coroller, Louis, Leguérinel, Ivan, Mettler, Eric, Savy, Nicolas, Mafart, Pierre
Published in Applied and environmental microbiology (01.10.2006)
Published in Applied and environmental microbiology (01.10.2006)
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Journal Article
Quantifying the effects of heating temperature, and combined effects of heating medium pH and recovery medium pH on the heat resistance of Salmonella typhimurium
Leguérinel, I., Spegagne, I., Couvert, O., Coroller, L., Mafart, P.
Published in International journal of food microbiology (01.05.2007)
Published in International journal of food microbiology (01.05.2007)
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Journal Article