by Iwata, Kan, Maeda, Mayumi, Kashiwagi, Yutaka, Maehashi, Kenji, Yoshikawa, Jun
Published in AMB Express (15.07.2023)

by MAEHASHI, Kenji
Published in Bulletin of the Society of Sea Water Science, Japan (2017)

by Yoshikawa, Jun, Matsutani, Minenosuke, Maeda, Mayumi, Kashiwagi, Yutaka, Maehashi, Kenji
Published in BMC genetics (10.11.2022)

by Katori, Taku, Ikeda, Akiro, Iuchi, Satoshi, Kobayashi, Masatomo, Shinozaki, Kazuo, Maehashi, Kenji, Sakata, Yoichi, Tanaka, Shigeo, Taji, Teruaki
Published in Journal of experimental botany (01.02.2010)

by Yanagihara, Naoyuki, Mayumi, Maeda, Yoshikawa, Jun, Akuzawa, Sayuri, Fujii, Akira, Nagano, Masanobu, Koizumi, Yukimichi, Maehashi, Kenji
Published in Heliyon (15.06.2024)

by Yuhara, Hitomi, Ohtani, Akira, Matano, Mami, Kashiwagi, Yutaka, Maehashi, Kenji
Published in Food chemistry. Molecular sciences (30.07.2021)

by Maehashi, Kenji, Ueda, Megumi, Matano, Mami, Takeuchi, Junko, Uchino, Masataka, Kashiwagi, Yutaka, Watanabe, Toshihiro
Published in Journal of agricultural and food chemistry (04.06.2014)

by Matano, Mami, Nakajima, Kana, Kashiwagi, Yutaka, Udaka, Shigezo, Maehashi, Kenji
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (01.10.2015)

by Li, Xia, Li, Weihua, Wang, Hong, Cao, Jie, Maehashi, Kenji, Huang, Liquan, Bachmanov, Alexander A, Reed, Danielle R, Legrand-Defretin, Véronique, Beauchamp, Gary K, Brand, Joseph G
Published in PLoS genetics (01.07.2005)

by Maehashi, Kenji, Matano, Mami, Irisawa, Tomohiro, Uchino, Masataka, Kashiwagi, Yutaka, Watanabe, Toshihiro
Published in Gene (15.01.2012)

by Maehashi, Kenji, Matano, Mami, Irisawa, Tomohiro, Uchino, Masataka, Itagaki, Yasuharu, Takano, Katsumi, Kashiwagi, Yutaka, Watanabe, Toshihiro
Published in Journal of agricultural and food chemistry (08.12.2010)

by Maehashi, Kenji, Matano, Mami, Saito, Makiko, Udaka, Shigezo
Published in Protein expression and purification (01.05.2010)

by 前橋, 健二
Published in 日本海水学会誌 (2017)

by Maehashi, K. (Tokyo Univ. of Agriculture (Japan)), Matsuzaki, M, Yamamoto, Y, Udaka, S
Published in Bioscience, biotechnology, and biochemistry (01.03.1999)

by Maehashi, Kenji, Matano, Mami, Uchino, Masataka, Yamamoto, Yasushi, Takano, Katsumi, Watanabe, Toshihiro
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (01.05.2009)

by Iwata, Kan, Kanokozawa, Rikuo, Iwata, Aoi, Maeda, Mayumi, Maehashi, Kenji, Yoshikawa, Jun
Published in Bioscience, biotechnology, and biochemistry (26.08.2024)

by Yoshikawa, Jun, Honda, Yoshikatsu, Saito, Yui, Sato, Daito, Iwata, Kan, Amachi, Seigo, Kashiwagi, Yutaka, Maehashi, Kenji
Published in Journal of applied microbiology (01.02.2022)

by Takegami, Kana, Mayumi, Maeda, Yoshikawa, Jun, Maehashi, Kenji
Published in International journal of gastronomy and food science (01.11.2024)

by Maehashi, K. (Tokyo Univ. of Agriculture (Japan)), Udaka, S
Published in Bioscience, biotechnology, and biochemistry (01.03.1998)

by Maehashi, Kenji, Abe, Takako, Yasuhara, Tadasu, Yamasato, Kazuhide, Yamamoto, Yasushi, Udaka, Shigezo
Published in Meat science (01.06.2003)