Common variants in CYP2R1 and GC genes are both determinants of serum 25-hydroxyvitamin D concentrations after UVB irradiation and after consumption of vitamin D3–fortified bread and milk during winter in Denmark
Nissen, Janna, Vogel, Ulla, Ravn-Haren, Gitte, Andersen, Elisabeth W, Madsen, Katja H, Nexø, Bjørn A, Andersen, Rikke, Mejborn, Heddie, Bjerrum, Poul J, Rasmussen, Lone B, Wulf, Hans Christian
Published in The American journal of clinical nutrition (2015)
Published in The American journal of clinical nutrition (2015)
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Randomized controlled trial of the effects of vitamin D–fortified milk and bread on serum 25-hydroxyvitamin D concentrations in families in Denmark during winter: the VitmaD study
Madsen, Katja H, Rasmussen, Lone B, Andersen, Rikke, Mølgaard, Christian, Jakobsen, Jette, Bjerrum, Poul J, Andersen, Elisabeth W, Mejborn, Heddie, Tetens, Inge
Published in The American journal of clinical nutrition (01.08.2013)
Published in The American journal of clinical nutrition (01.08.2013)
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Journal Article
Individual participant data (IPD)-level meta-analysis of randomised controlled trials with vitamin D-fortified foods to estimate Dietary Reference Values for vitamin D
Cashman, Kevin D., Kiely, Mairead E., Andersen, Rikke, Grønborg, Ida M., Madsen, Katja H., Nissen, Janna, Tetens, Inge, Tripkovic, Laura, Lanham-New, Susan A., Toxqui, Laura, Vaquero, M. Pilar, Trautvetter, Ulrike, Jahreis, Gerhard, Mistry, Vikram V., Specker, Bonny L., Hower, Jürgen, Knoll, Anette, Wagner, Dennis, Vieth, Reinhold, Öhlund, Inger, Karlsland Åkeson, Pia, Brett, Neil R., Weiler, Hope A., Ritz, Christian
Published in European journal of nutrition (01.03.2021)
Published in European journal of nutrition (01.03.2021)
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Vitamin D status and its determinants in children and adults among families in late summer in Denmark
Madsen, Katja H., Rasmussen, Lone B., Mejborn, Heddie, Andersen, Elisabeth W., Mølgaard, Christian, Nissen, Janna, Tetens, Inge, Andersen, Rikke
Published in British journal of nutrition (14.09.2014)
Published in British journal of nutrition (14.09.2014)
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Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans
Søltoft, Malene, Bysted, Anette, Madsen, Katja H, Mark, Alicja Budek, Bügel, Susanne G, Nielsen, John, Knuthsen, Pia
Published in Journal of the science of food and agriculture (15.03.2011)
Published in Journal of the science of food and agriculture (15.03.2011)
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Real-life use of vitamin D3-fortified bread and milk during a winter season: the effects of CYP2R1 and GC genes on 25-hydroxyvitamin D concentrations in Danish families, the VitmaD study
Nissen, Janna, Vogel, Ulla, Ravn-Haren, Gitte, Andersen, Elisabeth W, Nexø, Bjørn A, Andersen, Rikke, Mejborn, Heddie, Madsen, Katja H, Rasmussen, Lone B
Published in Genes & nutrition (01.07.2014)
Published in Genes & nutrition (01.07.2014)
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Common variants in CYP2R1 and GC genes are both determinants of serum 25-hydroxyvitamin D concentrations after UVB irradiation and after consumption of vitamin D^sub 3^-fortified bread and milk during winter in Denmark
Nissen, Janna, Vogel, Ulla, Ravn-Haren, Gitte, Andersen, Elisabeth W, Madsen, Katja H, Nexø, Bjørn A, Andersen, Rikke, Mejborn, Heddie, Bjerrum, Poul J, Rasmussen, Lone B, Wulf, Hans Christian
Published in The American journal of clinical nutrition (01.01.2015)
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Published in The American journal of clinical nutrition (01.01.2015)
Journal Article
Common variants in CYP2R1 and GC genes are both determinants of serum 25-hydroxyvitamin D concentrations after UVB irradiation and after consumption of vitamin D3–fortified bread and milk during winter in Denmark23
Nissen, Janna, Vogel, Ulla, Ravn-Haren, Gitte, Andersen, Elisabeth W, Madsen, Katja H, Nexø, Bjørn A, Andersen, Rikke, Mejborn, Heddie, Bjerrum, Poul J, Rasmussen, Lone B, Wulf, Hans Christian
Published in The American journal of clinical nutrition (01.01.2015)
Published in The American journal of clinical nutrition (01.01.2015)
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Journal Article
Common variants in CYP2R1 and GC genes are both determinants of serum 25-hydroxyvitamin D concentrations after UVB irradiation and after consumption of vitamin D sub( 3)-fortified bread and milk during winter in Denmark
Nissen, Janna, Vogel, Ulla, Ravn-Haren, Gitte, Andersen, Elisabeth W, Madsen, Katja H, Nexoe, Bjoern A, Andersen, Rikke, Mejborn, Heddie, Bjerrum, Poul J, Rasmussen, Lone B, Wulf, Hans Christian
Published in The American journal of clinical nutrition (01.01.2015)
Get full text
Published in The American journal of clinical nutrition (01.01.2015)
Journal Article
Randomized controlled trial of the effects of vitamin D–fortified milk and bread on serum 25-hydroxyvitamin D concentrations in families in Denmark during winter: the VitmaD study123
Madsen, Katja H, Rasmussen, Lone B, Andersen, Rikke, Mølgaard, Christian, Jakobsen, Jette, Bjerrum, Poul J, Andersen, Elisabeth W, Mejborn, Heddie, Tetens, Inge
Published in The American journal of clinical nutrition (01.08.2013)
Published in The American journal of clinical nutrition (01.08.2013)
Get full text
Journal Article
Vitamin D status and its determinants in children and adults among families in late summer in Denmark
Madsen, Katja H, Lone B. RasmussenauthorDivision of Nutrition, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, DK-2860, Søborg, Denmark, Heddie MejbornauthorDivision of Nutrition, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, DK-2860, Søborg, Denmark, Elisabeth W. AndersenauthorDepartment of Applied Mathematics and Computer Science, Technical University of Denmark, DK-2800, Lyngby, Denmark, Christian MølgaardauthorDepartment of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, DK-1958, Frederiksberg C, DenmarkHans Christian Andersen Children's Hospital, Odense University Hospital, DK-5000, Odense C, Denmark, Janna NissenauthorDivision of Nutrition, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, DK-2860, Søborg, Denmark, Inge TetensauthorDivision of Nutrition, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, DK-2860, Søborg, Denmark, Rikke AndersenauthorDivision of Nutrition, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, DK-2860, Søborg, Denmark
Year of Publication 2015
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Year of Publication 2015
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