Effects of the extraction of fatty acids and thermal/rheological properties of Mexican red pitaya oil
Neder-Suárez, David, Lardizabal-Gutierrez, Daniel, Amaya-Olivas, Nubia, Hernández-Ochoa, León Raúl, Vázquez-Rodríguez, Jesus Alberto, Sanchez-Madrigal, Miguel Á., Salmerón-Ochoa, Ivan, Quintero-Ramos, Armando
Published in AIMS agriculture and food (01.01.2024)
Published in AIMS agriculture and food (01.01.2024)
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Microwave-assisted extraction of antioxidant compounds from sunflower hulls
Rodríguez, Marcela, Nolasco, Susana, Izquierdo, Natalia, Mascheroni, Rodolfo, Madrigal, Miguel Sanchez, Flores, David Chávez, Ramos, Armando Quintero
Published in Heat and mass transfer (01.10.2019)
Published in Heat and mass transfer (01.10.2019)
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Development of a blue maize pinole: Optimization of functional ingredients by a D‐optimal mixture design approach
Sánchez‐Madrigal, Miguel Ángel, Quintero‐Ramos, Armando, Meléndez‐Pizarro, Carmen O., Soto‐Dagnino, María Aurora, Tobías‐Espinoza, Jazmín L., Neder‐Suárez, David, Paraguay‐Delgado, Francisco
Published in Journal of food processing and preservation (01.08.2022)
Published in Journal of food processing and preservation (01.08.2022)
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Structural, functional, thermal and rheological properties of nixtamalised and extruded blue maize (Zea mays L.) flour with different calcium sources
Sánchez-Madrigal, Miguel Ángel, Meléndez-Pizarro, Carmen O., Martínez-Bustos, Fernando, Ruiz-Gutiérrez, Martha G., Quintero-Ramos, Armando, Márquez-Meléndez, Rubén, Lardizábal-Gutiérrez, Daniel, Campos-Venegas, Karla
Published in International journal of food science & technology (01.02.2014)
Published in International journal of food science & technology (01.02.2014)
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Physical, Chemical and Microbiological Properties during Storage of Red Prickly Pear Juice Processed by a Continuous Flow UV-C System
Mesta-Vicuña, Gabriela, Quintero-Ramos, Armando, Meléndez-Pizarro, Carmen Oralia, Galicia-García, Tomás, Sánchez-Madrigal, Miguel Ángel, Delgado, Efrén, Ruiz-Gutiérrez, Martha Graciela
Published in Applied sciences (01.04.2022)
Published in Applied sciences (01.04.2022)
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Optimisation of the ultrasound-assisted extraction of betalains and polyphenols from Amaranthus hypochondriacus var. Nutrisol
Tabio-García, Danger, Paraguay-Delgado, Francisco, Sánchez-Madrigal, Miguel Á., Quintero-Ramos, Armando, Espinoza-Hicks, José C., Meléndez-Pizarro, Carmen O., Ruiz-Gutiérrez, Martha G., Espitia-Rangel, Eduardo
Published in Ultrasonics sonochemistry (01.09.2021)
Published in Ultrasonics sonochemistry (01.09.2021)
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Sensory qualities and hydration kinetics of instant-extruded cereals with flaxseed and amaranth
Tobías-Espinoza, Jazmin Leticia, Amaya-Guerra, Carlos Abel, Ruíz-Gutiérrez, Martha Graciela, Sánchez-Madrigal, Miguel Ángel, Neder-Suárez, David, Quintero-Ramos, Armando
Published in British food journal (1966) (17.06.2024)
Published in British food journal (1966) (17.06.2024)
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Effects of UV-C irradiation and traditional thermal processing on acemannan contained in Aloe vera gel blends
Rodríguez-Rodríguez, Maylem Z., Meléndez-Pizarro, Carmen O., Espinoza-Hicks, José C., Quintero-Ramos, Armando, Sánchez-Madrigal, Miguel Á., Meza-Velázquez, Jorge A., Jiménez-Castro, Jorge A.
Published in Carbohydrate polymers (15.10.2019)
Published in Carbohydrate polymers (15.10.2019)
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Journal Article
Optimization of an Extrusion Cooking Process to Increase Formation of Resistant Starch from Corn Starch with Addition of Citric Acid
Neder‐Suárez, David, Amaya‐Guerra, Carlos Abel, Pérez‐Carrillo, Esther, Quintero‐Ramos, Armando, Mendez‐Zamora, Gerardo, Sánchez‐Madrigal, Miguel Ángel, Barba‐Dávila, Bertha Alicia, Lardizábal‐Gutiérrez, Daniel
Published in Starch - Stärke (01.03.2020)
Published in Starch - Stärke (01.03.2020)
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Journal Article
Continuous Flow UV-C Irradiation Effects on the Physicochemical Properties of Aloe vera Gel and Pitaya (S tenocereus spp.) Blend
Meléndez-Pizarro, Carmen O, Calva-Quintana, Arlet, Espinoza-Hicks, José C, Sánchez-Madrigal, Miguel Á, Quintero-Ramos, Armando
Published in Foods (06.08.2020)
Published in Foods (06.08.2020)
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Journal Article
Effect of Agave Fructans as Carrier on the Encapsulation of Blue Corn Anthocyanins by Spray Drying
Sánchez-Madrigal, Miguel Á, Quintero-Ramos, Armando, Amaya-Guerra, Carlos A, Meléndez-Pizarro, Carmen O, Castillo-Hernández, Sandra L, Aguilera-González, Carlos J
Published in Foods (19.07.2019)
Published in Foods (19.07.2019)
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Journal Article
Optimization of the enzyme-assisted extraction of fructans from the wild sotol plant (Dasylirion wheeleri)
Sánchez-Madrigal, Miguel Ángel, Viesca-Nevárez, Sara L., Quintero-Ramos, Armando, Amaya-Guerra, Carlos A., Meléndez-Pizarro, Carmen O., Contreras-Esquivel, Juan Carlos, Talamás-Abbud, Ricardo
Published in Food bioscience (01.04.2018)
Published in Food bioscience (01.04.2018)
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Journal Article
Ultrasound assisted extraction modeling of fructans from agave (Agave tequilana Weber var. Azul) at different temperatures and ultrasound powers
Narváez-Flores, Martín, Sánchez-Madrigal, Miguel Á., Quintero-Ramos, Armando, Paredes-Lizárraga, Marco A., González-Laredo, Rubén F., Ruiz-Gutiérrez, Martha G., Piñón-Castillo, Hilda A., Meléndez-Pizarro, Carmen O.
Published in Food and bioproducts processing (01.10.2015)
Published in Food and bioproducts processing (01.10.2015)
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Journal Article
Ultrasound-assisted extraction of fructans from agave (Agave tequilana Weber var. azul) at different ultrasound powers and solid-liquid ratios
SÁNCHEZ-MADRIGAL, Miguel Ángel, AMAYA-GUERRA, Carlos Abel, QUINTERO-RAMOS, Armando, BÁEZ-GONZÁLEZ, Juan Gabriel, NÚÑEZ-GONZÁLEZ, María Adriana, RUIZ-GUTIÉRREZ, Martha Graciela, GARZÓN-TIZNADO, José Antonio
Published in Ciência e tecnologia de alimentos (01.04.2017)
Published in Ciência e tecnologia de alimentos (01.04.2017)
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Journal Article
Effects of UV-C Irradiation and Thermal Processing on the Microbial and Physicochemical Properties of Agave tequilana Weber var. azul Extracts at Various pH Values
Santana-Jiménez, Aracely Z., Quintero-Ramos, Armando, Sánchez-Madrigal, Miguel Á., Meléndez-Pizarro, Carmen O., Valdez-Cárdenas, María del Cielo, Orizaga-Heredia, Magdalena del Rosario, Méndez-Zamora, Gerardo, Talamás-Abbud, Ricardo
Published in Processes (15.07.2020)
Published in Processes (15.07.2020)
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Journal Article
Effect of different calcium sources on the bioactive compounds stability of extruded and nixtamalized blue maize flours
Sánchez-Madrigal, Miguel Ángel, Quintero-Ramos, Armando, Martínez-Bustos, Fernando, Meléndez-Pizarro, Carmen O., Ruiz-Gutiérrez, Martha G., Camacho-Dávila, Alejandro, Torres-Chávez, Patricia Isabel, Ramírez-Wong, Benjamín
Published in Journal of food science and technology (01.05.2015)
Published in Journal of food science and technology (01.05.2015)
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Journal Article
Effect of different calcium sources on the antioxidant stability of tortilla chips from extruded and nixtamalized blue corn (Zea mays L.) flours
Sánchez-Madrigal, Miguel Ángel, Quintero-Ramos, Armando, Martínez-Bustos, Fernando, Meléndez-Pizarro, Carmen Oralia, Ruiz-Gutiérrez, Martha Graciela
Published in Ciência e tecnologia de alimentos (01.03.2014)
Published in Ciência e tecnologia de alimentos (01.03.2014)
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Journal Article
Physicochemical properties of frozen tortillas from nixtamalized maize flours enriched with β-glucans
Sánchez-Madrigal, Miguel Ángel, Neder-Suárez, David, Quintero-Ramos, Armando, Ruiz-Gutiérrez, Martha Graciela, Meléndez-Pizarro, Carmen O., Piñón-Castillo, Hilda Amelia, Galicia-García, Tomás, Ramírez-Wong, Benjamín
Published in Ciência e tecnologia de alimentos (01.07.2015)
Published in Ciência e tecnologia de alimentos (01.07.2015)
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Journal Article
Effectiveness of Opuntia ficus-indica mucilage as a carrier agent in microencapsulation of bioactive compounds of Amaranthus hypochondriacus var. Nutrisol
Tabio-García, Danger, Paraguay-Delgado, Francisco, Lardizabal Gutiérrez, Daniel, Quintero-Ramos, Armando, Meléndez-Pizarro, Carmen O., Ochoa-Martínez, Luz A., Sánchez-Madrigal, Miguel Á., Ruiz-Gutiérrez, Martha G., Espinoza-Hicks, José C.
Published in Food bioscience (01.04.2023)
Published in Food bioscience (01.04.2023)
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