The effect of whole grain wheat sourdough bread consumption on serum lipids in healthy normoglycemic/normoinsulinemic and hyperglycemic/hyperinsulinemic adults depends on presence of the APOE E3/E3 genotype: a randomized controlled trial
Tucker, Amy J, Mackay, Kathryn A, Robinson, Lindsay E, Graham, Terry E, Bakovic, Marica, Duncan, Alison M
Published in Nutrition & metabolism (05.05.2010)
Published in Nutrition & metabolism (05.05.2010)
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