Evaluation of the effect of fermentation conditions on the functional and technological characteristics of the semifinished meat product
Safonova, Yu A, Skrypnikov, A V, Kovaleva, E N, Lemeshkin, A V, Machtakov, S G
Published in IOP conference series. Earth and environmental science (01.07.2022)
Published in IOP conference series. Earth and environmental science (01.07.2022)
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Journal Article
Study of the production process of extruded feed and evaluation of the quality of the resulting product using software methods
Kovaleva, E N, Safonova, Yu A, Lemeshkin, A V, Agaeva, N Yu, Machtakov, S G, Shchetilina, I P
Published in IOP conference series. Earth and environmental science (01.07.2022)
Published in IOP conference series. Earth and environmental science (01.07.2022)
Get full text
Journal Article