Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334
Machorro‐Méndez, I.A., Hernández‐Mendoza, A., Cardenia, V., Rodriguez‐Estrada, M.T., Lercker, G., Spinelli, F., Cellini, A., García, H.S.
Published in Letters in applied microbiology (01.11.2013)
Published in Letters in applied microbiology (01.11.2013)
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