Antifungal properties and inhibitory effects upon aflatoxin production of Thymus vulgaris L. by Aspergillus flavus Link
Kohiyama, Cássia Yumie, Yamamoto Ribeiro, Milene Mayumi, Mossini, Simone Aparecida Galerani, Bando, Erika, Bomfim, Natália da Silva, Nerilo, Samuel Botião, Rocha, Gustavo Henrique Oliveira, Grespan, Renata, Mikcha, Jane Martha Graton, Machinski, Miguel
Published in Food chemistry (15.04.2015)
Published in Food chemistry (15.04.2015)
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Journal Article
Curcuma longa L. essential oil composition, antioxidant effect, and effect on Fusarium verticillioides and fumonisin production
Avanço, Geleys Brado, Ferreira, Flavio Dias, Bomfim, Natália Silva, Santos, Paula Andréia de Souza Rodrigues dos, Peralta, Rosane Marina, Brugnari, Tatiane, Mallmann, Carlos Augusto, Abreu Filho, Benício Alves de, Mikcha, Jane Martha Graton, Machinski Jr, Miguel
Published in Food control (01.03.2017)
Published in Food control (01.03.2017)
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Journal Article
Antifungal activity and inhibition of fumonisin production by Rosmarinus officinalis L. essential oil in Fusarium verticillioides (Sacc.) Nirenberg
da Silva Bomfim, Natalia, Nakassugi, Lydiana Polis, Faggion Pinheiro Oliveira, Jessica, Kohiyama, Cassia Yumie, Mossini, Simone Aparecida Galerani, Grespan, Renata, Nerilo, Samuel Botião, Mallmann, Carlos Augusto, Alves Abreu Filho, Benicio, Machinski, Miguel
Published in Food chemistry (01.01.2015)
Published in Food chemistry (01.01.2015)
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Journal Article
Antifungal and antiaflatoxigenic activity of rosemary essential oil (Rosmarinus officinalis L.) against Aspergillus flavus
da Silva Bomfim, Natália, Kohiyama, Cássia Yumie, Nakasugi, Lydiana Pollis, Nerilo, Samuel Botião, Mossini, Simone Aparecida Galerani, Romoli, Jéssica Cristina Zoratto, Graton Mikcha, Jane Martha, Abreu Filho, Benício Alves de, Machinski Jr, Miguel
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.01.2020)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.01.2020)
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Journal Article
Effect of Zingiber officinale Roscoe essential oil in fungus control and deoxynivalenol production of Fusarium graminearum Schwabe in vitro
Ferreira, Francine Maery Dias, Hirooka, Elisa Yoko, Ferreira, Flavio Dias, Silva, Milena Veronezi, Mossini, Simone Aparecida Galerani, Machinski Jr, Miguel
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.11.2018)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.11.2018)
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Journal Article
Antifungal properties and inhibitory effects upon aflatoxin production by Zingiber officinale essential oil in Aspergillus flavus
Nerilo, Samuel B, Rocha, Gustavo Henrique O, Tomoike, Caroline, Mossini, Simone A. G, Grespan, Renata, Mikcha, Jane M. G, Machinski, Miguel, Jr
Published in International journal of food science & technology (01.02.2016)
Published in International journal of food science & technology (01.02.2016)
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Journal Article
Oxytetracycline, tetracycline, chlortetracycline and doxycycline in pasteurised cow's milk commercialised in Brazil
Prado, Carolina Kato, Ferreira, Flávio Dias, Bando, Erika, Machinski, Miguel
Published in Food additives & contaminants Part B, Surveillance communications (03.04.2015)
Published in Food additives & contaminants Part B, Surveillance communications (03.04.2015)
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Journal Article
Effect of carvacrol and thymol on Salmonella spp. biofilms on polypropylene
Amaral, Viviane C. S, Santos, Patrícia R, Silva, Alex Fiori, Santos, Adriele Rodrigues, Machinski, Miguel, Jr, Mikcha, Jane M. Graton
Published in International journal of food science & technology (01.12.2015)
Published in International journal of food science & technology (01.12.2015)
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Journal Article
Antifungal activity and inhibition of aflatoxins production by Zingiber officinale Roscoe essential oil against Aspergillus flavus in stored maize grains
Nerilo, Samuel Botião, Romoli, Jéssica Cristina Zoratto, Nakasugi, Lydiana Polis, Zampieri, Natana Souza, Mossini, Simone Aparecida Galerani, Rocha, Gustavo Henrique Oliveira, Gloria, Eduardo Micotti da, Abreu Filho, Benício Alves de, Machinski Jr, Miguel
Published in Ciência rural (01.01.2020)
Published in Ciência rural (01.01.2020)
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Journal Article
Occurrence and risk assessment of population exposed to deoxynivalenol in foods derived from wheat flour in Brazil
Silva, Milena Veronezi, Pante, Giseli Cristina, Romoli, Jéssica Cristina Zoratto, de Souza, Alexandra Perdigão Maia, Rocha, Gustavo Henrique Oliveira da, Ferreira, Flavio Dias, Feijó, Adriane Lettnin Roll, Moscardi, Salesia Maria Prodócimo, de Paula, Karina Ruaro, Bando, Erika, Nerilo, Samuel Botião, Machinski Jr, Miguel
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (04.03.2018)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (04.03.2018)
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Journal Article
The Inhibitory Effects of Curcuma longa L. Essential Oil and Curcumin on Aspergillus flavus Link Growth and Morphology
Nakamura, Celso Vataru, da Costa, Christiane Luciana, Arrotéia, Carla Cristina, Ferreira, Francine Maery Dias, Mossini, Simone Aparecida Galerani, Ferreira, Flávio Dias, Machinski Junior, Miguel
Published in TheScientificWorld (01.01.2013)
Published in TheScientificWorld (01.01.2013)
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Journal Article
Acidentes por animais peçonhentos no Estado do Paraná, Brasil
Navarro, Júlia Garbin, Uchida, Denise Tiemi, Machinski Jr, Miguel
Published in Revista de Saúde Pública do Paraná (Online) (07.12.2022)
Published in Revista de Saúde Pública do Paraná (Online) (07.12.2022)
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Journal Article
Antibacterial activity of papain and bromelain on Alicyclobacillus spp
dos Anjos, Márcia Maria, da Silva, Angela Aparecida, de Pascoli, Isabela Carolini, Mikcha, Jane Martha Graton, Machinski, Miguel, Peralta, Rosane Marina, de Abreu Filho, Benício Alves
Published in International journal of food microbiology (04.01.2016)
Published in International journal of food microbiology (04.01.2016)
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Journal Article
Inhibitory effect of the essential oil of Curcuma longa L. and curcumin on aflatoxin production by Aspergillus flavus Link
Ferreira, Flavio Dias, Kemmelmeier, Carlos, Arrotéia, Carla Cristina, da Costa, Christiane Luciana, Mallmann, Carlos Augusto, Janeiro, Vanderly, Ferreira, Francine Maery Dias, Mossini, Simone Aparecida Galerani, Silva, Expedito Leite, Machinski, Miguel
Published in Food chemistry (15.01.2013)
Published in Food chemistry (15.01.2013)
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Journal Article
Effect of Zingiber officinale essential oil on Fusarium verticillioides and fumonisin production
Yamamoto-Ribeiro, Milene Mayumi Garcia, Grespan, Renata, Kohiyama, Cássia Yumie, Ferreira, Flavio Dias, Mossini, Simone Aparecida Galerani, Silva, Expedito Leite, Abreu Filho, Benicio Alves de, Mikcha, Jane Martha Graton, Machinski Junior, Miguel
Published in Food chemistry (01.12.2013)
Published in Food chemistry (01.12.2013)
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Journal Article
Occurrence and estimative of aflatoxin M1 intake in UHT cow milk in Paraná State, Brazil
Silva, Milena Veronezi, Janeiro, Vanderly, Bando, Erika, Machinski Jr, Miguel
Published in Food control (01.07.2015)
Published in Food control (01.07.2015)
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Journal Article
Occurrence and estimative of aflatoxin M sub(1) intake in UHT cow milk in Parana State, Brazil
Silva, Milena Veronezi, Janeiro, Vanderly, Bando, Erika, Machinski, Miguel Jr
Published in Food control (01.07.2015)
Published in Food control (01.07.2015)
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Journal Article
Litsea cubeba essential oil: chemical profile, antioxidant activity, cytotoxicity, effect against Fusarium verticillioides and fumonisins production
Pante, Giseli Cristina, Castro, Juliana Cristina, Lini, Renata Sano, Romoli, Jéssica Cristina Zoratto, Almeida, Rafaela Takako Ribeiro de, Garcia, Francielle Pelegrin, Nakamura, Celso Vataru, Pilau, Eduardo Jorge, Abreu Filho, Benício Alves de, Machinski, Miguel
Published in Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes (2021)
Published in Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes (2021)
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