Extrudate gluten‐free breakfast cereals from rice and corn flours with different amylose content: technological and sensory properties
Machado Pereira, Aline, Schmiele, Marcio, Dierings de Souza, Estefania Júlia, Pio Ávila, Bianca, Hirsch Ramos, Adriano, Zavareze, Elessandra, Arocha Gularte, Marcia
Published in International journal of food science & technology (01.08.2021)
Published in International journal of food science & technology (01.08.2021)
Get full text
Journal Article
Reductions in Skin and Systemic Parasite Burdens as a Combined Effect of Topical Paromomycin and Oral Miltefosine Treatment of Mice Experimentally Infected with Leishmania (Leishmania) amazonensis
GONTIJO AGUIAR, Marta, MACHADO PEREIRA, Aline Márcia, FERNANDES, Ana Paula, MIRANDA FERREIRA, Lucas Antonio
Published in Antimicrobial Agents and Chemotherapy (01.11.2010)
Published in Antimicrobial Agents and Chemotherapy (01.11.2010)
Get full text
Journal Article
Grape Pomace Flour for Incorporation into Cookies: Evaluation of Nutritional, Sensory and Technological Characteristics
Fontana, Mauro, Murowaniecki Otero, Deborah, Pereira, Aline Machado, Santos, Roberta Bascke, Gularte, Márcia Arocha
Published in Journal of culinary science & technology (02.09.2024)
Published in Journal of culinary science & technology (02.09.2024)
Get full text
Journal Article
Quality of gluten-free cookies made with rice flour of different levels of amylose and cowpea beans
Dierings de Souza, Estefania Julia, Pereira, Aline Machado, Fontana, Mauro, Vanier, Nathan Levien, Gularte, Marcia Arocha
Published in British food journal (1966) (27.04.2021)
Published in British food journal (1966) (27.04.2021)
Get full text
Journal Article
Understanding the Perception of Wine Consumers Using Free Word Association Technique
Fontana, Mauro, Pereira, Aline Machado, de Souza, Estefania Júlia Dierings, Ramos, Adriano Hirsch, Santos, Roberta Bascke, Pio Ávila, Bianca, Gularte, Marcia Arocha
Published in Journal of culinary science & technology (04.07.2023)
Published in Journal of culinary science & technology (04.07.2023)
Get full text
Journal Article
Fast high-resolution mass spectrometry in the triage investigation of poisonings by pesticides in unusual samples - a case study
Tozzi Wurzler, Gleicielle, da Silva Antonio, Ananda, de Andrade Bhering, Cecília, Machado Pereira Ajuz, Aline, Rissi Carvalhosa, Diego, Celso Jardim, Antônio, Yves Chalom, Marc, de Aquino Neto, Francisco Radler, Vanini, Gabriela
Published in Forensic chemistry (01.03.2024)
Published in Forensic chemistry (01.03.2024)
Get full text
Journal Article
Evaluation of total and bioaccessible concentration of minerals in creole beans
Pereira, Aline Machado, Bonemann, Daisa Hakbart, Scherdien, Sabrina Härter, Ávila, Bianca Pio, Antunes, Irajá Ferreira, Ribeiro, Anderson Schwingel, Gularte, Marcia Arocha
Published in Journal of food composition and analysis (01.12.2020)
Published in Journal of food composition and analysis (01.12.2020)
Get full text
Journal Article
Physicochemical characterization, carotenoid content and protein digestibility of pumpkin access flours for food application
PEREIRA, Aline Machado, KRUMREICH, Fernanda Doring, RAMOS, Adriano Hirsch, KROLOW, Ana Cristina Richter, SANTOS, Roberta Bascke, GULARTE, Marcia Arocha
Published in Ciência e tecnologia de alimentos (01.12.2020)
Published in Ciência e tecnologia de alimentos (01.12.2020)
Get full text
Journal Article
Physicochemical characterization, carotenoid content and protein digestibility of pumpkin access flours for food application
PEREIRA, Aline Machado, KRUMREICH, Fernanda Doring, RAMOS, Adriano Hirsch, KROLOW, Ana Cristina Richter, SANTOS, Roberta Bascke, GULARTE, Marcia Arocha
Published in Ciência e tecnologia de alimentos (2020)
Published in Ciência e tecnologia de alimentos (2020)
Get full text
Journal Article
Consumer behavior and perception of rice flour through sensory methods
Pereira, Aline Machado, Silva, Patrick da Silva, Macedo, Layla Damé, De Souza, Estefania Júlia Dierings, Santos, Roberta Bascke, Ávila, Bianca Pio, Gularte, Marcia Arocha, Dias, Marcelo Fernandes Pacheco
Published in OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (16.10.2023)
Published in OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (16.10.2023)
Get full text
Journal Article
Influência da cultivar, do tempo de colheita e da forma de beneficiamento de arroz nas propriedades nutricionais e comportamento de cocção
Pereira, Aline Machado, Pitta, Carolina Ferreira, Macedo, Layla Damé, Silva, Patrick da Silva, Silveira, Larissa Riberas, Santos, Roberta Bascke, Centeno, Tatiane Tavares Fujii, Gularte, Marcia Arocha
Published in OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (04.12.2023)
Published in OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (04.12.2023)
Get full text
Journal Article