Genome‐based analysis of Pseudomonas paracarnis RQ057 , a strain responsible for blue discoloration spoilage in processed cheese
Rodrigues, Rafaela da Silva, Machado, Solimar Gonçalves, de Carvalho, Antonio Fernandes, Nero, Luís Augusto
Published in International journal of dairy technology (01.11.2023)
Published in International journal of dairy technology (01.11.2023)
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Diversity of Filamentous Fungi Associated with Dairy Processing Environments and Spoiled Products in Brazil
Souza, Luana Virgínia, Rodrigues, Rafaela da Silva, Fusieger, Andressa, da Silva, Raiane Rodrigues, de Jesus Silva, Sidney Rodrigues, Martins, Evandro, Machado, Solimar Gonçalves, Caggia, Cinzia, Randazzo, Cinzia Lucia, de Carvalho, Antonio Fernandes
Published in Foods (28.12.2022)
Published in Foods (28.12.2022)
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{\alpha}$-Galactosidases Production by Debaryomyces hansenii UFV-1
Viana, Pollyanna Amaral, Rezende, Sebastiao Tavares De, Passos, Flavia Maria Lopes, Machado, Solimar Goncalves, Maitan, Gabriela Picollo, Coelho, Vinicio Tadeu Da Silva, Guimaraes, Valeria Monteze
Published in Food science and biotechnology (2011)
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Published in Food science and biotechnology (2011)
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Pseudomonas sp. as the causative agent of anomalous blue discoloration in Brazilian fresh soft cheese (Minas Frescal)
Rodrigues, Rafaela da Silva, Machado, Solimar Gonçalves, Carvalho, Antônio Fernandes de, Nero, Luís Augusto
Published in International dairy journal (01.06.2021)
Published in International dairy journal (01.06.2021)
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Association between low-temperature drying and ozonation processes to control pests and preserve maize quality
Uzoma, Sampson, de Alencar, Ernandes Rodrigues, Faroni, Lêda Rita D'Antonino, Silva, Marcus Vinicius de Assis, Sitoe, Eugénio da Piedade Edmundo, Pandiselvam, Ravi, Machado, Solimar Gonçalves
Published in Food control (01.02.2024)
Published in Food control (01.02.2024)
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Pseudomonas carnis isolated from blue discolored fresh cheese and insights into the phylogeny
Rodrigues, Rafaela da Silva, Machado, Solimar Gonçalves, de Carvalho, Antônio Fernandes, Nero, Luís Augusto
Published in World journal of microbiology & biotechnology (01.01.2024)
Published in World journal of microbiology & biotechnology (01.01.2024)
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Phylogenetic characterization and biodiversity of spore-forming bacteria isolated from Brazilian UHT milk
Moreira, Isabella Maria Fernandes Botelho, da Silva Rodrigues, Rafaela, Machado, Solimar Gonçalves, de Carvalho, Antônio Fernandes
Published in Brazilian journal of microbiology (01.09.2023)
Published in Brazilian journal of microbiology (01.09.2023)
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Identification and characterization of a heat-resistant protease from Serratia liquefaciens isolated from Brazilian cold raw milk
Machado, Solimar Gonçalves, Heyndrickx, Marc, De Block, Jan, Devreese, Bart, Vandenberghe, Isabel, Vanetti, Maria Cristina Dantas, Van Coillie, Els
Published in International journal of food microbiology (02.04.2016)
Published in International journal of food microbiology (02.04.2016)
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Post-harvest quality of lettuce treated with ozonised water in a microbubble system
da Silva, Marcia Joaquim, de Alencar, Ernandes Rodrigues, Faroni, Lêda Rita D’Antonino, Silva, Marcus Vinícius de Assis, Machado, Solimar Gonçalves, Magalhães, Carollayne Gonçalves, Ribeiro, Wellington Souto, Martins, Allyfe Henrique Ribeiro
Published in New Zealand journal of crop and horticultural science (25.04.2024)
Published in New Zealand journal of crop and horticultural science (25.04.2024)
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Journal Article
α-Galactosidases production by Debaryomyces hansenii UFV-1
Viana, Pollyanna Amaral, BIOAGRO, Universidade Federal de Vicosa, Campus Vicosa, Vicosa, MG, Brazil, Tavares de Rezende, Sebastiao, BIOAGRO, Universidade Federal de Vicosa, Campus Vicosa, Vicosa, MG, Brazil, Lopes Passos, Flavia Maria, BIOAGRO, Universidade Federal de Vicosa, Campus Vicosa, Vicosa, MG, Brazil, Machado, Solimar Goncalves, BIOAGRO, Universidade Federal de Vicosa, Campus Vicosa, Vicosa, MG, Brazil, Maitan, Gabriela Picollo, BIOAGRO, Universidade Federal de Vicosa, Campus Vicosa, Vicosa, MG, Brazil, Coelho, Vinicio Tadeu da Silva, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil, Guimaraes, Valeria Monteze, BIOAGRO, Universidade Federal de Vicosa, Campus Vicosa, Vicosa, MG, Brazil
Published in Food science and biotechnology (01.06.2011)
Published in Food science and biotechnology (01.06.2011)
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Proteolytic potential of psychrotrophic microorganisms isolated from fresh cheese
Dara Elizabeth Barbosa Rodrigues, Leonardo Lima da Paixão, Valdirene Rodrigues Santana, Roberta Magalhães Dias Cardozo, Solimar Gonçalves Machado
Published in Revista do Instituto de Laticínios Cândido Tostes (01.09.2021)
Published in Revista do Instituto de Laticínios Cândido Tostes (01.09.2021)
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Performance of two alternative methods for Listeria detection throughout Serro Minas cheese ripening
Mata, Gardênia Márcia Silva Campos, Martins, Evandro, Machado, Solimar Gonçalves, Pinto, Maximiliano Soares, de Carvalho, Antônio Fernandes, Vanetti, Maria Cristina Dantas
Published in Brazilian journal of microbiology (01.07.2016)
Published in Brazilian journal of microbiology (01.07.2016)
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Sedimentation, proteolytic activity and proteolysis of whole UHT milk during storage
Cláudia Lúcia de Oliveira Pinto, Solimar Gonçalves Machado, Rodrigo Rezende Cardoso, Maria Cristina Dantas Vanetti
Published in Revista do Instituto de Laticínios Cândido Tostes (01.09.2017)
Published in Revista do Instituto de Laticínios Cândido Tostes (01.09.2017)
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Ozonation for Pseudomonas paracarnis control: biofilm removal and preservation of chicken meat during refrigerated storage
Okolo, Ejima Akogwu, de Alencar, Ernandes Rodrigues, Machado, Solimar Goncalves, Faroni, Lêda Rita D’Antonino, Silva, Marcus Vinicius de Assis, Costa, Nayara Aparecida da Silva, Falqueto, Andressa
Published in Brazilian journal of microbiology (01.12.2023)
Published in Brazilian journal of microbiology (01.12.2023)
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Journal Article
Identification of proteolytic psychrotrophic bacteria isolated from refrigerated raw milk and characterization of its spoilage potential
Cláudia Lúcia de Oliveira Pinto, Solimar Gonçalves Machado, Maurilio Lopes Martins, Maria Cristina Dantas Vanetti
Published in Revista do Instituto de Laticínios Cândido Tostes (01.09.2015)
Published in Revista do Instituto de Laticínios Cândido Tostes (01.09.2015)
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Treatment of soy milk with Debaryomyces hansenii cells immobilised in alginate
de Souza, Waldeck Campanha, de Rezende, Sebastião Tavares, Viana, Pollyanna Amaral, Falkoski, Daniel Luciano, Reis, Angélica Pataro, Machado, Solimar Gonçalves, Barros, Everaldo Gonçalves de, Guimarães, Valéria Monteze
Published in Food chemistry (15.05.2009)
Published in Food chemistry (15.05.2009)
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Comparative genomic and functional annotation of Pseudomonas spp. genomes responsible for blue discoloration of Brazilian fresh soft cheese
Rodrigues, Rafaela da Silva, Machado, Solimar Gonçalves, Carvalho, Antônio Fernandes de, Nero, Luís Augusto
Published in International dairy journal (01.05.2023)
Published in International dairy journal (01.05.2023)
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Journal Article
Delta a-Galactosidases production by Debaryomyces hansenii UFV-1
Viana, Pollyanna Amaral, de Rezende, Sebastiao Tavares, Passos, Flavia Maria Lopes, Machado, Solimar Goncalves, Maitan, Gabriela Picollo, Coelho, Vinicio Tadeu da Silva, Guimaraes, Valeria Monteze
Published in Food science and biotechnology (01.06.2011)
Published in Food science and biotechnology (01.06.2011)
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