Intake of trans Fatty Acids Causes Nonalcoholic Steatohepatitis and Reduces Adipose Tissue Fat Content
Machado, Roberta M, Stefano, José T, Oliveira, Claudia P.M.S, Mello, Evandro S, Ferreira, Fabiana D, Nunes, Valeria S, de Lima, Vicência M.R, Quintão, Eder C.R, Catanozi, Sergio, Nakandakare, Edna R, Lottenberg, Ana Maria P
Published in The Journal of nutrition (01.06.2010)
Published in The Journal of nutrition (01.06.2010)
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Journal Article
Omega-6 polyunsaturated fatty acids prevent atherosclerosis development in LDLr-KO mice, in spite of displaying a pro-inflammatory profile similar to trans fatty acids
Machado, Roberta M, Nakandakare, Edna R, Quintao, Eder C.R, Cazita, Patricia M, Koike, Marcia K, Nunes, Valeria S, Ferreira, Fabiana D, Afonso, Milessa S, Bombo, Renata P.A, Machado-Lima, Adriana, Soriano, Francisco G, Catanozi, Sergio, Lottenberg, Ana Maria
Published in Atherosclerosis (01.09.2012)
Published in Atherosclerosis (01.09.2012)
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Journal Article
Nonlinear analysis of semirigid steel frames having nonprismatic shear-deformable members
de Araújo, Francisco C., Ribeiro, Iara S., Machado, Roberta M.
Published in Engineering structures (15.04.2022)
Published in Engineering structures (15.04.2022)
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Journal Article
Dietary phytosterol does not accumulate in the arterial wall and prevents atherosclerosis of LDLr-KO mice
Bombo, Renata P.A, Afonso, Milessa S, Machado, Roberta M, Lavrador, Maria Silvia Ferrari, Nunes, Valéria S, Quintão, Eder R, Koike, Marcia, Catanozi, Sergio, Lin, Chin Jia, Nakandakare, Edna R, Lottenberg, Ana Maria
Published in Atherosclerosis (01.12.2013)
Published in Atherosclerosis (01.12.2013)
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Journal Article
Intake of trans Fatty Acids Causes Nonalcoholic Steatohepatitis and Reduces Adipose Tissue Fat Content1–3
Machado, Roberta M., Stefano, José T., Oliveira, Claudia P.M.S., Mello, Evandro S., Ferreira, Fabiana D., Nunes, Valeria S., de Lima, Vicência M.R., Quintão, Eder C.R., Catanozi, Sergio, Nakandakare, Edna R., Lottenberg, Ana Maria P.
Published in The Journal of nutrition (01.06.2010)
Published in The Journal of nutrition (01.06.2010)
Get full text
Journal Article