Sensory Profile, Consumer Preference and Chemical Composition of Craft Beers from Brazil
da Costa Jardim, Carmelita, de Souza, Daiana, Cristina Kasper Machado, Isabel, Massochin Nunes Pinto, Laura, de Souza Ramos, Renata, Garavaglia, Juliano
Published in Beverages (Basel) (01.12.2018)
Published in Beverages (Basel) (01.12.2018)
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Development of crackers with the addition of olive leaf flour (Olea europaea L.): Chemical and sensory characterization
Faccioli, Larissa Slongo, Klein, Manuela Poletto, Borges, Gabriela Ramos, Dalanhol, Carolina Silveira, Machado, Isabel Cristina Kasper, Garavaglia, Juliano, Dal Bosco, Simone Morelo
Published in Food science & technology (01.04.2021)
Published in Food science & technology (01.04.2021)
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Determination of volatile compounds responsible for sensory characteristics from Brazilian extra virgin olive oil using HS‐SPME/GC‐MS direct method
da Costa, Jadson Romualdo Oliveira, Dal Bosco, Simone Morelo, Ramos, Renata Cristina de Souza, Machado, Isabel Cristina Kasper, Garavaglia, Juliano, Villasclaras, Sebastián Sánchez
Published in Journal of food science (01.11.2020)
Published in Journal of food science (01.11.2020)
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Stress, anxiety and depression among gastronomes: association with workplace mobbing and work–family interaction
Machado, Isabel Cristina Kasper, Bernardes, Jade Wagner, Monteiro, Janine Kieling, Marin, Angela Helena
Published in International archives of occupational and environmental health (01.11.2021)
Published in International archives of occupational and environmental health (01.11.2021)
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Natamycin and nisin to improve shelf life and minimize benzene generation in lemon soft drinks
GARAVAGLIA, Juliano, PINTO, Laura Massochin Nunes, SOUZA, Daiana de, CASTILHOS, Juliana de, ROSSI, Rochele Cassanta, MACHADO, Isabel Cristina Kasper, RAMOS, Renata Cristina de Souza, ZIEGLER, Denise Dumoncel Righetto
Published in Ciência e tecnologia de alimentos (01.06.2019)
Published in Ciência e tecnologia de alimentos (01.06.2019)
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THE EFFECT OF GARCINIA CAMBOGIA AS COADJUVANT IN THE WEIGHT LOSS PROCESS
Fassina, Patricia, Scherer Adami, Fernanda, Terezinha Zani, Valdeni, Kasper Machado, Isabel Cristina, Garavaglia, Juliano, Quevedo Grave, Magali Terezinha, Ramos, Renata, Morelo Dal Bosco, Simone
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01.12.2015)
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01.12.2015)
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A Cozinha Gaúcha: um resgate dos sabores e saberes da Gastronomia do Rio Grande do Sul
Zaneti, Tainá Bacellar, Terezinha Zani, Valdeni, Cândido Fleury, Lorena, Cristina Kasper Machado, Isabel, Bonamigo Dorigon, Caio, Pereira, Gabriela, Schwambach de Almeida, Sara, Thiele Lima, Ariane, Lopes Martin Neto, João, Garcias, Bruno, Vellinho, Yasmin, Rohde, Fábio, Schneider, Sérgio, Pereira Kechinski, Carolina
Published in Agora (Santa Cruz do Sul, Brazil) (14.10.2016)
Published in Agora (Santa Cruz do Sul, Brazil) (14.10.2016)
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Impact of olive leaves powder addition on extra virgin olive oil: Sensory, quality, nutritional and volatile compounds implications
Álvares, Andressa Anelo, Silva, Lucas Tolio, Cavalcante, Luana Souza, Pires, Dafne Marcelle Alves, Machado, Isabel Cristina Kasper, Aboy, Ana Lúcia, Mello, Wendell, Scheid, Camila, Merib, Josias, Garavaglia, Juliano
Published in Journal of the American Oil Chemists' Society (08.04.2024)
Published in Journal of the American Oil Chemists' Society (08.04.2024)
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Characteristics and sensory assessment of extra virgin olive oils produced in two different zones of Brazil
Garavaglia, Juliano, Costa, Jadson Romualdo Oliveira, Menezes, Rafaella Câmara Rocha, Dal Bosco, Simone Morelo, Machado, Isabel Cristina Kasper, Olivares Merino, Inmaculada, Sánchez Villasclaras, Sebastián
Published in Journal of the American Oil Chemists' Society (01.04.2023)
Published in Journal of the American Oil Chemists' Society (01.04.2023)
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