by Machado, Francisco R.S., Trevisol, Thalles C., Boschetto, Daiane L., Burkert, Janaína F.M., Ferreira, Sandra R.S., Oliveira, J. Vladimir, Burkert, Carlos André V.
Published in Journal of biotechnology (20.01.2016)

by Machado Jr, Francisco R.S., Reis, Daiane F., Boschetto, Daiane L., Burkert, Janaína F.M., Ferreira, Sandra R.S., Oliveira, J. Vladimir, Burkert, Carlos André V.
Published in Industrial crops and products (01.03.2014)

by Orlandi, Géssica, Cavasotto, Jéssica, Machado, Francisco R.S., Colpani, Gustavo L., Magro, Jacir Dal, Dalcanton, Francieli, Mello, Josiane M.M., Fiori, Márcio A.
Published in Chemosphere (Oxford) (01.02.2017)

by Machado, Francisco R.S, Thalles C. TrevisolauthorBioprocess Engineering Laboratory, Chemistry and Food School, Federal University of Rio Grande, PO Box 474, 96203-900 Rio Grande, RS, Brazil, Daiane L. BoschettoauthorDepartment of Chemical and Food Engineering, Federal University of Santa Catarina, 88040-900 Florianpolis, SC, Brazil, Janana F.M. BurkertauthorBioprocess Engineering Laboratory, Chemistry and Food School, Federal University of Rio Grande, PO Box 474, 96203-900 Rio Grande, RS, Brazil, Sandra R.S. FerreiraauthorDepartment of Chemical and Food Engineering, Federal University of Santa Catarina, 88040-900 Florianpolis, SC, Brazil, J. Vladimir OliveiraauthorDepartment of Chemical and Food Engineering, Federal University of Santa Catarina, 88040-900 Florianpolis, SC, Brazil, Carlos Andr V. BurkertauthorBioprocess Engineering Laboratory, Chemistry and Food School, Federal University of Rio Grande, PO Box 474, 96203-900 Rio Grande, RS, Brazil
Year of Publication 2015

by Machado Jr, Francisco R.S, Daiane F. ReisauthorChemistry and Food School, Federal University of Rio Grande, Bioprocess Engineering Laboratory, PO Box 474, 96203-900 Rio Grande, RS, Brazil, Daiane L. BoschettoauthorDepartment of Chemical and Food Engineering, UFSC, 88040-900 Florianpolis, SC, Brazil, Janana F.M. BurkertauthorChemistry and Food School, Federal University of Rio Grande, Bioprocess Engineering Laboratory, PO Box 474, 96203-900 Rio Grande, RS, Brazil, Sandra R.S. FerreiraauthorDepartment of Chemical and Food Engineering, UFSC, 88040-900 Florianpolis, SC, Brazil, J. Vladimir OliveiraauthorDepartment of Chemical and Food Engineering, UFSC, 88040-900 Florianpolis, SC, Brazil, Carlos Andr V. BurkertauthorChemistry and Food School, Federal University of Rio Grande, Bioprocess Engineering Laboratory, PO Box 474, 96203-900 Rio Grande, RS, Brazil
Year of Publication 2015