EFFECT OF DIFFERENT STORAGE CONDITIONS ON THE SHELF LIFE OF NATURAL GREEN TABLE OLIVES
Lombardi, S.J, Macciola, V, Iorizzo, M, de Leonardis, A
Published in Italian journal of food science (01.01.2018)
Published in Italian journal of food science (01.01.2018)
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Copper and iron determination in edible vegetable oils by graphite furnace atomic absorption spectrometry after extraction with diluted nitric acid
De Leonardis, Antonella, Macciola, Vincenzo, De Felice, Martino
Published in International journal of food science & technology (01.08.2000)
Published in International journal of food science & technology (01.08.2000)
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Rapid determination of squalene in virgin olive oils using gas-liquid chromatography [Olea europaea L. - Molise]
Leonardis, A. de, Maciola, V, Felice, M. de (Universita del Molise, Campobasso (Italy). Dipartimento di Scienze e Tecnologie Agroalimentari Ambientali e Microbiologiche)
Published in Italian journal of food science (1998)
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Published in Italian journal of food science (1998)
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Effectiveness of caffeic acid as an anti-oxidant for cod liver oil
Leonardis, Antonella De, Macciola, Vincenzo
Published in International journal of food science & technology (01.04.2003)
Published in International journal of food science & technology (01.04.2003)
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The iron in the virgin olive oils produced by the classical system
Leonardis, A. de, Macciola, V. (Universita del Molise, Campobasso (Italy). Dipartimento di Scienze e Tecnologie Agroalimentari e Microbiologiche)
Published in Industrie Alimentari (Italy) (01.10.2000)
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Published in Industrie Alimentari (Italy) (01.10.2000)
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A study on omega-3 fatty acids in pickled sardines (Sardinia pilchardus)
Macciola, V, Leonardis, A. de (Universita del Molise, Campobasso (Italy). Dipartimento di Scienze e Tecnologie Agroalimentari, Ambientali e Microbiologiche), Nichilo, A
Published in Industrie Alimentari (Italy) (01.09.2003)
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Published in Industrie Alimentari (Italy) (01.09.2003)
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Study on the grape-growing and enological situation in Molise region by the characterization of quality red wines [wines; designation of origin; production data]
Leonardis, A. De (Università del Molise, Campobasso (Italy). Dipartimento di Scienze e Tecnologie Agroalimentari, Ambientali e Microbiologiche), Macciola, V. (Università del Molise, Campobasso (Italy). Dipartimento di Scienze e Tecnologie Agroalimentari, Ambientali e Microbiologiche)
Published in Industrie delle Bevande (Italy) (01.05.2005)
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Published in Industrie delle Bevande (Italy) (01.05.2005)
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