P10.04: Abnormal pelvic vascularisation
Clavelli, W.A., Covini, D., Maccarone, E., Capuñay, C.
Published in Ultrasound in obstetrics & gynecology (01.09.2015)
Published in Ultrasound in obstetrics & gynecology (01.09.2015)
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Geographical origin assessment of orange juices by comparison of free aminoacids distribution
Licciardello, F, Muratore, G, Avola, C, Tomaselli, F, Maccarone, E
Published in Acta horticulturae (01.01.2011)
Published in Acta horticulturae (01.01.2011)
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Journal Article
Possible alternative utilization of Cynara spp. : II. Chemical characterization of their grain oil
Maccarone, E., Fallico, B., Fanella, F., Mauromicale, G., Raccuia, S.A., Foti, S.
Published in Industrial crops and products (01.11.1999)
Published in Industrial crops and products (01.11.1999)
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Evaluation of the chemical quality of a new type of small-sized tomato cultivar, the plum tomato (Lycopersicon lycopersicon)
Muratore, G. (Catania Univ. (Italy). Dipartimento di Ortofloroarboricoltura e Tecnologie Agroalimentari), Licciardello, F. (Catania Univ. (Italy). Dipartimento di Ortofloroarboricoltura e Tecnologie Agroalimentari), Maccarone, E. (Catania Univ. (Italy). Dipartimento di Ortofloroarboricoltura e Tecnologie Agroalimentari)
Published in Italian journal of food science (2005)
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Published in Italian journal of food science (2005)
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Aroma value of volatile compounds of prickly pear (Opuntia ficus indica (L.) Mill., Cactaceae)
Arena, E, Campisi, S, Fallico, B, Lanza, M.C, Maccarone, E. (Catania Univ. (Italy). Dipartimento di Ortofloroarboricoltura e Tecnologie Agroalimentari)
Published in Italian journal of food science (2001)
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Published in Italian journal of food science (2001)
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Distribution of hydroxycinnamic acids as a criterion to evaluate variety and geographical origin of Italian orange juices [Sicily]
Di Mauro, A, Passerini, A, Maccarone, E. (Catania Univ. (Italy). Dipartimento di Ortofloroarboricoltura e Tecnologie Agroalimentari), Rapisarda, P. (Istituto Sperimentale per l'Agrumicoltura, Acireale, Catania (Italy))
Published in Italian journal of food science (2002)
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Published in Italian journal of food science (2002)
Journal Article
Reliability of Analytical Methods for Determining Anthocyanins in Blood Orange Juices
Rapisarda, Paolo, Fanella, Fabiana, Maccarone, Emanuele
Published in Journal of agricultural and food chemistry (01.06.2000)
Published in Journal of agricultural and food chemistry (01.06.2000)
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Adsorption of Flavonoids on Resins: Hesperidin
Scordino, Monica, Di Mauro, Alfio, Passerini, Amedeo, Maccarone, Emanuele
Published in Journal of agricultural and food chemistry (19.11.2003)
Published in Journal of agricultural and food chemistry (19.11.2003)
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Journal Article
Adsorption of Flavonoids on Resins: Cyanidin 3-Glucoside
Scordino, Monica, Di Mauro, Alfio, Passerini, Amedeo, Maccarone, Emanuele
Published in Journal of agricultural and food chemistry (07.04.2004)
Published in Journal of agricultural and food chemistry (07.04.2004)
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Journal Article
Technical note: Colour stabilization of orange fruit juice by tannic acid
MACCARONE, E., MACCARRONE, A., RAPISARDA, P.
Published in International journal of food science & technology (01.04.1987)
Published in International journal of food science & technology (01.04.1987)
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Highly purified sugar concentrate from a residue of citrus pigments recovery process
Scordino, Monica, Di Mauro, Alfio, Passerini, Amedeo, Maccarone, Emanuele
Published in Food science & technology (01.05.2007)
Published in Food science & technology (01.05.2007)
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Ca 19.9 as an early predictor of response to first- and second-line treatment in patients with pancreatic cancer
Squadroni, M., Berardi, R., Tummarello, D., Scartozzi, M., Carbonari, G., Pierantoni, C., Maccarone, E., Cascinu, S.
Published in Journal of clinical oncology (20.05.2008)
Published in Journal of clinical oncology (20.05.2008)
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