by Jaeger, S.R., Hort, J., Porcherot, C., Ares, G., Pecore, S., MacFie, H.J.H.
Published in Food quality and preference (01.03.2017)

by Withers, C, Methven, L, Qannari, E.M, Allen, V.J, Gosney, M.A, MacFie, H.J.H
Published in Journal of sensory studies (01.06.2014)

by Daillant-Spinnler, B., MacFie, H.J.H., Beyts, P.K., Hedderley, D.
Published in Food quality and preference (01.04.1996)

by MacFie, H.J.H, Thomson, D.M.H
Year of Publication 1994

by MacFie, H.J.H., Hedderley, D.
Published in Food quality and preference (1993)

by MacFie H.J.H, Thomson D.M.H
Year of Publication 1994

by MacFie, H.J.H., Meiselman, H.L., Prescott, J.
Published in Food quality and preference (01.07.2006)

by Wakeling, Ian N., MacFie, Halliday J.H.
Published in Food quality and preference (1995)

by Dransfield, E., Jones, R.C.D., MacFie, H.J.H.
Published in Meat science (01.01.1981)

by Andani, Z., Jaeger, S.R., Wakeling, I., MacFie, H.J.H.
Published in Journal of food science (01.08.2001)

by Wood, J.D., Enser, M.B., MacFie, H.J.H., Smith, W.C., Chadwick, J.P., Ellis, M., Laird, R.
Published in Meat science (01.10.1978)

by MacFie, H.J.H., Meiselman, H.L.
Published in Food quality and preference (2003)

by Alston, F.H, Evans, K.M, MacFie, H.J.H, King, G.J, Betys, P.K. (Horticulture Research Internation, East Malling, West Malling, Kent, ME19 6BJ (United Kingdom))
Year of Publication 1996

by Shaw, B.G, Puckey, D.J, Macfie, H.J.H, Bolt, S.J
Published in Journal of applied bacteriology (01.08.1985)

by Qannari, E.M, Macfie, H.J.H, Courcoux, P
Published in Food quality and preference (1999)

by Qannari, El Mostafa, Wakeling, Ian, MacFie, Halliday J.H.
Published in Food quality and preference (1995)

by Deliza, R, Macfie, H.J.H, Hedderley, D
Published in Journal of food science (01.09.1996)

by Richardson, N.J., MacFie, H.J.H., Shepherd, R.
Published in Meat science (1994)

by Deliza, R, Rosenthal, A, Hedderley, D, Macfie, H.J.H, Frewer, L.J
Published in Journal of international food & agribusiness marketing (03.09.1999)

by Lynch, J.A, Macfie, H.J.H, Mead, G.C
Published in International journal of food science & technology (01.12.1991)