High dietary total antioxidant capacity is associated with a reduced risk of hypertension in French women
Villaverde, Paola, Lajous, Martin, MacDonald, Conor-James, Fagherazzi, Guy, Bonnet, Fabrice, Boutron-Ruault, Marie-Christine
Published in Nutrition journal (11.06.2019)
Published in Nutrition journal (11.06.2019)
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Journal Article
Comparing COVID-19 vaccines for their characteristics, efficacy and effectiveness against SARS-CoV-2 and variants of concern: a narrative review
Fiolet, Thibault, Kherabi, Yousra, MacDonald, Conor-James, Ghosn, Jade, Peiffer-Smadja, Nathan
Published in Clinical microbiology and infection (01.02.2022)
Published in Clinical microbiology and infection (01.02.2022)
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Journal Article
The associations of the Palaeolithic diet alone and in combination with lifestyle factors with type 2 diabetes and hypertension risks in women in the E3N prospective cohort
Shah, Sanam, MacDonald, Conor-James, El Fatouhi, Douae, Mahamat-Saleh, Yahya, Mancini, Francesca Romana, Fagherazzi, Guy, Severi, Gianluca, Boutron-Ruault, Marie-Christine, Laouali, Nasser
Published in European journal of nutrition (01.10.2021)
Published in European journal of nutrition (01.10.2021)
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Journal Article
Associations Between Physical Activity and Incident Hypertension Across Strata of Body Mass Index: A Prospective Investigation in a Large Cohort of French Women
MacDonald, Conor-James, Madika, Anne-Laure, Lajous, Martin, Laouali, Nasser, Artaud, Fanny, Bonnet, Fabrice, Fagherazzi, Guy, Boutron-Ruault, Marie-Christine
Published in Journal of the American Heart Association (01.12.2020)
Published in Journal of the American Heart Association (01.12.2020)
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Journal Article
BMI in the Associations of Plant-Based Diets with Type 2 Diabetes and Hypertension Risks in Women: The E3N Prospective Cohort Study
Laouali, Nasser, Shah, Sanam, MacDonald, Conor-James, Mahamat-Saleh, Yahya, El Fatouhi, Douae, Mancini, Francesca, Fagherazzi, Guy, Boutron-Ruault, Marie-Christine
Published in The Journal of nutrition (01.09.2021)
Published in The Journal of nutrition (01.09.2021)
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Journal Article
Quantiles, substitutions, or interventions? An overview of methodological approaches in nutritional epidemiology
MacDonald, Conor James, Frenoy, Pauline, Mancini, Francesca Romana, Boutron-Ruault, Marie-Christine, Severi, Gianluca, Lajous, Martin
Published in American journal of epidemiology (11.09.2024)
Published in American journal of epidemiology (11.09.2024)
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Journal Article
Association between beverage consumption and risk of rheumatoid arthritis: a prospective study from the French E3N Cohort
Ascione, Sophia, Barde, François, Artaud, Fanny, Nguyen, Yann, Macdonald, Conor, Mariette, Xavier, Boutron-Ruault, Marie-Christine, Salliot, Carine, Seror, Raphaèle
Published in Rheumatology (Oxford, England) (02.05.2023)
Published in Rheumatology (Oxford, England) (02.05.2023)
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Journal Article
Improving nutrition science begins with asking better questions
Stern, Dalia, Ibsen, Daniel B, MacDonald, Conor James, Chiu, Yu-Han, Lajous, Martin, Tobias, Deirdre K
Published in American journal of epidemiology (11.07.2024)
Published in American journal of epidemiology (11.07.2024)
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Journal Article
Menopausal hormone therapy and risk of incident hypertension: role of the route of estrogen administration and progestogens in the E3N cohort
Madika, Anne-Laure, MacDonald, Conor James, Fournier, Agnès, Mounier-Vehier, Claire, Béraud, Guillaume, Boutron-Ruault, Marie-Christine
Published in Menopause (New York, N.Y.) (01.11.2021)
Published in Menopause (New York, N.Y.) (01.11.2021)
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Journal Article
Relative to processed red meat, alternative protein sources are associated with a lower risk of hypertension and diabetes in a prospective cohort of French women
Thao, Uyen, Lajous, Martin, Laouali, Nasser, Severi, Gianluca, Boutron-Ruault, Marie-Christine, MacDonald, Conor James
Published in British journal of nutrition (14.06.2023)
Published in British journal of nutrition (14.06.2023)
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