Polymorphisms in Glyoxalase I Gene Are Not Associated with Glyoxalase I Expression in Whole Blood or Markers of Methylglyoxal Stress: The CODAM Study
Maasen, Kim, Hanssen, Nordin M J, van der Kallen, Carla J H, Stehouwer, Coen D A, van Greevenbroek, Marleen M J, Schalkwijk, Casper G
Published in Antioxidants (02.02.2021)
Published in Antioxidants (02.02.2021)
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Journal Article
Quantification of dicarbonyl compounds in commonly consumed foods and drinks; presentation of a food composition database for dicarbonyls
Maasen, Kim, Scheijen, Jean L.J.M., Opperhuizen, Antoon, Stehouwer, Coen D.A., Van Greevenbroek, Marleen M., Schalkwijk, Casper G.
Published in Food chemistry (01.03.2021)
Published in Food chemistry (01.03.2021)
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Journal Article
Diet quality and associations with motivation and ability to consume a healthy diet among adolescents from urban low-income households in Bangladesh
Akter, Mahsina Syeda, Snoek, Harriette M., Rasheed, Sabrina, Maasen, Kim, Thilsted, Shakuntala H., Feskens, Edith J.M., Talsma, Elise F.
Published in Appetite (01.09.2024)
Published in Appetite (01.09.2024)
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Journal Article
Higher fibre and lower carbohydrate intake are associated with favourable CGM metrics in a cross-sectional cohort of 470 individuals with type 1 diabetes
de Wit, Douwe F., Fuhri Snethlage, Coco M., Rampanelli, Elena, Maasen, Kim, Walpot, Noortje, van Raalte, Daniël H., Nieuwdorp, Max, Soeters, Maarten R., Hanssen, Nordin M. J.
Published in Diabetologia (05.07.2024)
Published in Diabetologia (05.07.2024)
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Journal Article
Higher habitual intake of dietary dicarbonyls is associated with higher corresponding plasma dicarbonyl concentrations and skin autofluorescence: the Maastricht Study
Maasen, Kim, Eussen, Simone JPM, Scheijen, Jean LJM, van der Kallen, Carla JH, Dagnelie, Pieter C, Opperhuizen, Antoon, Stehouwer, Coen DA, van Greevenbroek, Marleen MJ, Schalkwijk, Casper G
Published in The American journal of clinical nutrition (01.01.2022)
Published in The American journal of clinical nutrition (01.01.2022)
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Journal Article
Habitual Intake of Dietary Dicarbonyls is Associated with Greater Insulin Sensitivity and Lower Prevalence of Type 2 Diabetes: The Maastricht Study
Maasen, Kim, Eussen, Simone J.P.M., Dagnelie, Pieter C., Stehouwer, Coen D.A., Opperhuizen, Antoon, van Greevenbroek, Marleen M.J., Schalkwijk, Casper G.
Published in The American journal of clinical nutrition (01.07.2023)
Published in The American journal of clinical nutrition (01.07.2023)
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Journal Article
Habitual intake of dietary methylglyoxal is associated with less low-grade inflammation: the Maastricht Study
Maasen, Kim, Eussen, Simone JPM, Dagnelie, Pieter C, Houben, Alfons JHM, Webers, Carroll AB, Schram, Miranda T, Berendschot, Tos TJM, Stehouwer, Coen DA, Opperhuizen, Antoon, van Greevenbroek, Marleen MJ, Schalkwijk, Casper G
Published in The American journal of clinical nutrition (01.12.2022)
Published in The American journal of clinical nutrition (01.12.2022)
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Journal Article
Corrigendum to “Quantification of dicarbonyl compounds in commonly consumed foods and drinks; presentation of a food composition database for dicarbonyls” [Food Chemistry, 339 (2020) 128063]
Maasen, Kim, L.J.M. Scheijen, Jean, Opperhuizen, Antoon, Stehouwer, Coen D.A., Van Greevenbroek, Marleen M., Schalkwijk, Casper G.
Published in Food chemistry (15.05.2021)
Published in Food chemistry (15.05.2021)
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Journal Article
Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults
Debras, Charlotte, Cordova, Reynalda, Mayén, Ana-Lucia, Maasen, Kim, Knaze, Viktoria, Eussen, Simone J P M, Schalkwijk, Casper G, Huybrechts, Inge, Tjønneland, Anne, Halkjær, Jytte, Katzke, Verena, Bajracharya, Rashmita, Schulze, Matthias B, Masala, Giovanna, Pala, Valeria, Pasanisi, Fabrizio, Macciotta, Alessandra, Petrova, Dafina, Castañeda, Jazmin, Santiuste, Carmen, Amiano, Pilar, Moreno-Iribas, Conchi, Borné, Yan, Sonestedt, Emily, Johansson, Ingegerd, Esberg, Anders, Aglago, Elom Kouassivi, Jenab, Mazda, Freisling, Heinz
Published in British journal of nutrition (14.06.2024)
Published in British journal of nutrition (14.06.2024)
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Journal Article
High dietary glycemic load is associated with higher concentrations of urinary advanced glycation endproducts: the Cohort on Diabetes and Atherosclerosis Maastricht (CODAM) Study
Maasen, Kim, van Greevenbroek, Marleen MJ, Scheijen, Jean L JM, van der Kallen, Carla JH, Stehouwer, Coen DA, Schalkwijk, Casper G
Published in The American journal of clinical nutrition (01.08.2019)
Published in The American journal of clinical nutrition (01.08.2019)
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Journal Article
Identification, characterization, and determinants of dietary patterns of low-income urban adults in Vietnam and Nigeria
Pastori, Giulia, Maasen, Kim, Talsma, Elise F., Verhoef, Hans, Samuel, Folake O., Shittu, Oluyemisi F., Huong, Le Thi, Hernandez, Ricardo, Wertheim-Heck, Sigrid, Thanh Le, Xuan Thi, Mai, Truong Tuyet, Lundy, Mark, Bakk, Zsuzsa, Brouwer, Inge D.
Published in Global food security (01.09.2024)
Published in Global food security (01.09.2024)
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Low Global Diet Quality Score (GDQS) Among Adolescents in Vietnam Is Due to Inadequate Consumption of Fruits and Vegetables Rather Than High Consumption of Unhealthy Foods
Nguyen, Phuong H, Fretes, Gabriela, Tran, Lan M, Zagre, Rock H, Le Port, Agnes, Maasen, Kim, Talsma, Elise, Truong, Mai T, Hoang, Nga T, Brouwer, Inge, De Brauw, Alan S, Ruel, Marie S, Leroy, Jef
Published in Current developments in nutrition (01.07.2024)
Published in Current developments in nutrition (01.07.2024)
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Periconceptional environment predicts leukocyte telomere length in a cross-sectional study of 7-9 year old rural Gambian children
Maasen, Kim, James, Philip T, Prentice, Andrew M, Moore, Sophie E, Fall, Caroline H, Chandak, Giriraj R, Betts, Modupeh, Silver, Matt J, Buxton, Jessica L
Published in Scientific reports (15.06.2020)
Published in Scientific reports (15.06.2020)
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