Mushroom as a potential source of prebiotics: a review
Aida, F.M.N.A., Shuhaimi, M., Yazid, M., Maaruf, A.G.
Published in Trends in food science & technology (01.12.2009)
Published in Trends in food science & technology (01.12.2009)
Get full text
Journal Article
Effect of water content on the gelatinisation temperature of sago starch
Maaruf, A.G, Che Man, Y.B, Asbi, B.A, Junainah, A.H, Kennedy, J.F
Published in Carbohydrate polymers (01.12.2001)
Published in Carbohydrate polymers (01.12.2001)
Get full text
Journal Article