Evaluation of the possible inclusion of certain fish species in chronic kidney disease diets based on their adverse and beneficial nutrient ratios
Castro-González, I., Maafs-Rodríguez, A.G., Silencio-Barrita, J.L., Galindo-Gómez, C., Pérez-Gil, F.
Published in International journal of food sciences and nutrition (01.02.2013)
Published in International journal of food sciences and nutrition (01.02.2013)
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