Nutritional and sensory quality of selected sprouted seeds
Gabrovská, D., Strohalm, J., Paulíčková, I., Maškova, E., Fiedlerová, V., Holasová, M., Gřesová, P., Loučková, K., Pru˙chová, J., Houška, M.
Published in High pressure research (01.03.2007)
Published in High pressure research (01.03.2007)
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Full value documentation in the Czech Food Composition Database
Machackova, M, Holasova, M, Maskova, E
Published in European journal of clinical nutrition (01.11.2010)
Published in European journal of clinical nutrition (01.11.2010)
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Conference Proceeding
Evidence for wheat, rye, and barley presence in gluten free foods by PCR method - comparison with ELISA method
Maskova, E.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Paulickova, I.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Rysova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Gabrovska, D.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)
Published in Czech Journal of Food Sciences (01.01.2011)
Published in Czech Journal of Food Sciences (01.01.2011)
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PCR-based detection of cow's milk in goat and sheep cheeses marketed in the Czech Republic
Maskova, E.(Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)) E-mail:e.maskova@vupp.cz, Paulickova, I.(Vyzkumny Ustav Potravinarsky, Prague (Czech Republic))
Published in Czech Journal of Food Sciences (01.01.2006)
Published in Czech Journal of Food Sciences (01.01.2006)
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Journal Article
Changes in selected vitamins, microorganism counts, and sensory quality during storage of pressurised sprouted seed of alfalfa (Medicago sativa L.)
Gabrovská, Dana, Paulíčková, Ivana, Mašková, Eva, Fiedlerová, Vlasta, Kocurová, Kateřina, Průchová, Jiřina, Strohalm, Jan, Houška, Milan
Published in Czech Journal of Food Sciences (01.01.2005)
Published in Czech Journal of Food Sciences (01.01.2005)
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Nutritional changes of common oat (Avena sativa L.) and naked oat (Avena nuda L.) during germination
Gabrovská, D., Fiedlerová, V., Holasová, M., Mašková, E., Ouhrabková, J., Rysová, J., Winterová, R., Michalová, A.
Published in Czech Journal of Food Sciences (01.12.2004)
Published in Czech Journal of Food Sciences (01.12.2004)
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Journal Article
Utilisation of Non-Traditional Forms of Cereals in Bakery Production
Laknerova, I., Food Research Institute, Prague (Czech Republic), Holasova, M., Food Research Institute, Prague (Czech Republic), Fiedlerova, V., Food Research Institute, Prague (Czech Republic), Rysova, J., Food Research Institute, Prague (Czech Republic), Vaculova, K., Agrotest fyto, Kromeriz (Czech Republic), Maskova, E., Food Research Institute, Prague (Czech Republic), Ehrenbergerova, J., Mendel University in Brno (Czech Republic). Dept. of Crop Science, Breeding and Plant Medicine, Winterova, R., Food Research Institute, Prague (Czech Republic), Ouhrabkova, J., Food Research Institute, Prague (Czech Republic), Dvoracek, V., Crop research Institute, Prague (Czech Republic), Martinek, P., Agrotest fyto, Kromeriz (Czech Republic)
Published in Czech Journal of Food Sciences (01.01.2014)
Published in Czech Journal of Food Sciences (01.01.2014)
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Energy and nutrient value of selected delicatessen salads
Maskova, E, Fiedlerova, V, Holasova, M, Rysova, J. (Vyzkumny Ustav Potravinarsky, Prague (Czech Republic))
Published in Czech Journal of Food Sciences (01.10.1999)
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Published in Czech Journal of Food Sciences (01.10.1999)
Journal Article
Stability of selected vitamins and minerals during culinary treatment of legumes
Maskova E, Rysova J, Fiedlerova V, Holasova M, Vavreinova S
Published in Potravinarske Vedy UZPI (1996)
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Published in Potravinarske Vedy UZPI (1996)
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