Oxidative Stability of Selected Edible Oils
Maszewska, Magdalena, Florowska, Anna, Dłużewska, Elżbieta, Wroniak, Małgorzata, Marciniak-Lukasiak, Katarzyna, Żbikowska, Anna
Published in Molecules (Basel, Switzerland) (17.07.2018)
Published in Molecules (Basel, Switzerland) (17.07.2018)
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Journal Article
Effects of Sequential Induction Combining Thermal Treatment with Ultrasound or High Hydrostatic Pressure on the Physicochemical and Mechanical Properties of Pea Protein-Psyllium Hydrogels as Elderberry Extract Carriers
Hilal, Adonis, Florowska, Anna, Florowski, Tomasz, Rybak, Katarzyna, Domian, Ewa, Szymański, Marcin, Wroniak, Małgorzata
Published in International journal of molecular sciences (20.08.2024)
Published in International journal of molecular sciences (20.08.2024)
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Journal Article
Influence of the Rancimat Apparatus Operating Parameters on Oxidative Stability Determination of Cold‐Pressed Camelina and Hemp Seed Oil
Symoniuk, Edyta, Łapińska, Aneta, Ratusz, Katarzyna, Wroniak, Małgorzata
Published in European journal of lipid science and technology (01.02.2023)
Published in European journal of lipid science and technology (01.02.2023)
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Journal Article
Oxidative Stability Analysis of Selected Oils from Unconventional Raw Materials Using Rancimat Apparatus
Symoniuk, Edyta, Ksibi, Nour, Wroniak, Małgorzata, Lefek, Marta, Ratusz, Katarzyna
Published in Applied sciences (01.10.2022)
Published in Applied sciences (01.10.2022)
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Journal Article
Microwave radiation and conventional roasting in conjunction with hulling on the oxidative state and physicochemical properties of rapeseed oil
Rękas, Agnieszka, Wroniak, Małgorzata, Ścibisz, Iwona
Published in European journal of lipid science and technology (01.07.2017)
Published in European journal of lipid science and technology (01.07.2017)
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Journal Article
Effect of Deep Frying of Potatoes and Tofu on Thermo-Oxidative Changes of Cold Pressed Rapeseed Oil, Cold Pressed High Oleic Rapeseed Oil and Palm Olein
Wroniak, Małgorzata, Raczyk, Marianna, Kruszewski, Bartosz, Symoniuk, Edyta, Dach, Dominika
Published in Antioxidants (18.10.2021)
Published in Antioxidants (18.10.2021)
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Journal Article
Addition of Selected Plant-Derived Proteins as Modifiers of Inulin Hydrogels Properties
Florowska, Anna, Hilal, Adonis, Florowski, Tomasz, Wroniak, Małgorzata
Published in Foods (29.06.2020)
Published in Foods (29.06.2020)
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Journal Article
Oxidative stability of camelina (Camelina sativa L.) oil using pressure differential scanning calorimetry and Rancimat method
Ratusz, Katarzyna, Popis, Edyta, Ciemniewska-Żytkiewicz, Hanna, Wroniak, Małgorzata
Published in Journal of thermal analysis and calorimetry (01.10.2016)
Published in Journal of thermal analysis and calorimetry (01.10.2016)
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Journal Article
Sodium Alginate and Chitosan as Components Modifying the Properties of Inulin Hydrogels
Florowska, Anna, Hilal, Adonis, Florowski, Tomasz, Mrozek, Paulina, Wroniak, Małgorzata
Published in Gels (17.01.2022)
Published in Gels (17.01.2022)
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Journal Article
Nutritional value of cold-pressed rapeseed oil during long term storage as influenced by the type of packaging material, exposure to light & oxygen and storage temperature
Wroniak, Małgorzata, Rękas, Agnieszka
Published in Journal of food science and technology (01.02.2016)
Published in Journal of food science and technology (01.02.2016)
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Journal Article
Phytochemicals and Antioxidant Activity Degradation Kinetics During Long‐Term Storage of Rapeseed Oil Pressed From Microwave‐Treated Seeds
Rękas, Agnieszka, Siger, Aleksander, Wroniak, Małgorzata, Ścibisz, Iwona
Published in European journal of lipid science and technology (01.02.2018)
Published in European journal of lipid science and technology (01.02.2018)
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