Search Results - "Ma, Xixiu" :: K.UTB vyhledávací portál

Quantifying blistering and browning properties of Mozzarella cheese. Part II: Cheese with different salt and moisture contents

by Ma, Xixiu, James, Bryony, Balaban, Murat O., Zhang, Lu, Emanuelsson-Patterson, Emma A.C.
Published in Food research international (01.11.2013)

Get full text

Journal Article

Loading…

Quantifying blistering and browning properties of Mozzarella cheese. Part I: Cheese made with different starter cultures

by Ma, Xixiu, James, Bryony, Balaban, Murat O., Zhang, Lu, Emanuelsson-Patterson, Emma A.C.
Published in Food research international (01.11.2013)

Get full text

Journal Article

Loading…

Application of response surface methodology to optimise microbial inactivation of shrimp and conch by supercritical carbon dioxide

by Chen, Manhua, Sui, Xiao, Ma, Xixiu, Feng, Xiaomei, Han, Yuqian
Published in Journal of the science of food and agriculture (30.03.2015)

Get full text

Journal Article

Loading…

Immobilized phospholipase A1-catalyzed acidolysis of phosphatidylcholine from Antarctic krill (Euphausia superba) for docosahexaenoic acid enrichment under supercritical conditions

by Xi, Xuan, Feng, Xiaomei, Shi, Nianrong, Ma, Xixiu, Lin, Hong, Han, Yuqian
Published in Journal of molecular catalysis. B, Enzymatic (01.04.2016)

Get full text

Journal Article

Loading…

Correlating mozzarella cheese properties to its production processes and microstructure quantification

by Ma, Xixiu, James, Bryony, Zhang, Lu, Emanuelsson-Patterson, Emma A.C.
Published in Journal of food engineering (01.03.2013)

Get full text

Journal Article

Loading…

Application of response surface methodology to optimise microbial inactivation of shrimp and conch by supercritical carbon dioxide: Optimization on microbial inactivation of shrimp and conch by supercritical carbon dioxide

by Chen, Manhua, Sui, Xiao, Ma, Xixiu, Feng, Xiaomei, Han, Yuqian
Published in Journal of the science of food and agriculture (30.03.2015)

Get full text

Journal Article

Loading…

Quantification of Pizza Baking Properties of Different Cheeses, and Their Correlation with Cheese Functionality

by Ma, Xixiu, Balaban, Murat O, Zhang, Lu, Emanuelsson‐Patterson, Emma A.C, James, Bryony
Published in Journal of food science (01.08.2014)

Get full text

Journal Article

Loading…

Correlating mozzarella cheese properties to production processes by rheological, mechanical and microstructure study: Meltability study and Activation energy

by Ma, Xixiu, James, Bryony, Zhang, Lu, Emanuelsson-Patterson, Emma
Published in Procedia food science (2011)

Get full text

Journal Article

Loading…

Solid sobering-up beverage

by MA XIXIU, ZHAN XIAOYUAN
Year of Publication 01.02.2022

Get full text

Patent

Loading…

DHA food tablet and preparation method thereof

by MA XIXIU, REN JUNLI, ZHAN XIAOYUAN, ZHAN JIAJIA
Year of Publication 30.08.2022

Get full text

Patent

Refine Results

Format

Subject Area

Topic

Language

Year of Publication

Database