Search Results - "Ma, Renqi" :: K.UTB vyhledávací portál

Quantitative analysis of blended corn-olive oil based on Raman spectroscopy and one-dimensional convolutional neural network

by Wu, Xijun, Gao, Shibo, Niu, Yudong, Zhao, Zhilei, Ma, Renqi, Xu, Baoran, Liu, Hailong, Zhang, Yungang
Published in Food chemistry (15.08.2022)

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Identification and quantification of adulterated honey by Raman spectroscopy combined with convolutional neural network and chemometrics

by Wu, Xijun, Xu, Baoran, Ma, Renqi, Niu, Yudong, Gao, Shibo, Liu, Hailong, Zhang, Yungang
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (05.06.2022)

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Qualitative and quantitative studies of phthalates in extra virgin olive oil (EVOO) by surface-enhanced Raman spectroscopy (SERS) combined with long short term memory (LSTM) neural network

by Wu, Xijun, Du, Zherui, Ma, Renqi, Zhang, Xin, Yang, Daolin, Liu, Hailong, Zhang, Yungang
Published in Food chemistry (01.02.2024)

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Adulteration quantification of cheap honey in high-quality Manuka honey by two-dimensional correlation spectroscopy combined with deep learning

by Wu, Xijun, Xu, Baoran, Luo, Hao, Ma, Renqi, Du, Zherui, Zhang, Xin, Liu, Hailong, Zhang, Yungang
Published in Food control (01.12.2023)

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Identification of olive oil in vegetable blend oil by one-dimensional convolutional neural network combined with Raman spectroscopy

by Wu, Xijun, Gao, Shibo, Niu, Yudong, Zhao, Zhilei, Xu, Baoran, Ma, Renqi, Liu, Hailong, Zhang, Yungang
Published in Journal of food composition and analysis (01.05.2022)

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Raman spectroscopy combined with multiple one-dimensional deep learning models for simultaneous quantification of multiple components in blended olive oil

by Wu, Xijun, Zhang, Xin, Du, Zherui, Yang, Daolin, Xu, Baoran, Ma, Renqi, Luo, Hao, Liu, Hailong, Zhang, Yungang
Published in Food chemistry (15.01.2024)

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Manipulation of the photoluminescence of lead halide perovskite quantum dots with mechanically reconfigurable 3D photonic crystals

by Wu, Xijun, Luo, Hao, Liu, H L, Ma, Renqi, Xu, Baoran
Published in Optics letters (15.03.2023)

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Detection of antioxidants in edible oil by two-dimensional correlation spectroscopy combined with convolutional neural network

by Wu, Xijun, Xu, Baoran, Niu, Yudong, Gao, Shibo, Zhao, Zhilei, Ma, Renqi, Liu, Hailong, Zhang, Yungang
Published in Journal of food composition and analysis (01.06.2023)

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Identification of antioxidants in edible oil by two-dimensional correlation spectroscopy combined with deep learning

by Wu, Xijun, Niu, Yudong, Gao, Shibo, Zhao, Zhilei, Xu, Baoran, Ma, Renqi, Liu, Hailong, Zhang, Yungang
Published in Food science & technology (01.06.2022)

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Botanical origin identification and adulteration quantification of honey based on Raman spectroscopy combined with convolutional neural network

by Wu, Xijun, Xu, Baoran, Ma, Renqi, Gao, Shibo, Niu, Yudong, Zhang, Xin, Du, Zherui, Liu, Hailong, Zhang, Yungang
Published in Vibrational spectroscopy (01.11.2022)

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Qualitative and quantitative studies of plasticizers in extra virgin olive oil by surface-enhanced Raman spectroscopy combined with chemometrics

by Wu, Xijun, Ma, Renqi, Xu, Baoran, Wang, Zhibin, Du, Zherui, Zhang, Xin, Niu, Yudong, Gao, Shibo, Liu, Hailong, Zhang, Yungang
Published in Vibrational spectroscopy (01.05.2023)

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