PCR Marker-Based Evaluation of the Eating Quality of Japonica Rice (Oryza sativa L.)
Lestari, Puji, Ham, Tae-Ho, Lee, Ho-Hoon, Woo, Mi-Ok, Jiang, Wenzhu, Chu, Sang-Ho, Kwon, Soon-Wook, Ma, Kyungho, Lee, Jeong-Heui, Cho, Young-Chan, Koh, Hee-Jong
Published in Journal of agricultural and food chemistry (08.04.2009)
Published in Journal of agricultural and food chemistry (08.04.2009)
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