Screening beneficial bacteriostatic lactic acid bacteria in the intestine and studies of bacteriostatic substances
Liu, Zhijing, Xu, Cong, Tian, Ran, Wang, Wan, Ma, Jiage, Gu, Liya, Liu, Fei, Jiang, Zhanmei, Hou, Juncai
Published in Journal of Zhejiang University. B. Science (15.07.2021)
Published in Journal of Zhejiang University. B. Science (15.07.2021)
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Journal Article
Study of the immunoregulatory effect of Lactobacillus rhamnosus 1.0320 in immunosuppressed mice
Gao, Da, Liu, Zhijing, Liu, Fei, Chen, Lijun, Wang, Wan, Ma, Jiage, Xu, Cong, Jiang, Zhanmei, Hou, Juncai
Published in Journal of functional foods (01.04.2021)
Published in Journal of functional foods (01.04.2021)
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Journal Article
Effects of Soybean Oil Body as a Milk Fat Substitute on Ice Cream: Physicochemical, Sensory and Digestive Properties
Wang, Wan, Wang, Min, Xu, Cong, Liu, Zhijing, Gu, Liya, Ma, Jiage, Jiang, Lianzhou, Jiang, Zhanmei, Hou, Juncai
Published in Foods (22.05.2022)
Published in Foods (22.05.2022)
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Journal Article
Ziziphi spinosae Semen Oil Enhance the Oxidative Stability of Soybean Oil under Frying Conditions
Hou, Juncai, Zhou, Xuan, Yu, Tong, Sop, Ri Tong, Ma, Jiage, Wang, Mingli, Wu, Qinrou, Zheng, Xiaoyu, Jiang, Zhanmei
Published in European journal of lipid science and technology (01.11.2021)
Published in European journal of lipid science and technology (01.11.2021)
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Journal Article
Characterization and production optimization of a broad-spectrum bacteriocin produced by Lactobacillus casei KLDS 1.0338 and its application in soybean milk biopreservation
Ma, Jiage, Yu, Wei, Hou, Juncai, Han, Xiue, Shao, Hong, Liu, Ying
Published in International journal of food properties (01.01.2020)
Published in International journal of food properties (01.01.2020)
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Journal Article
Comparative Analysis of Fecal Microbiota in Vegetarians and Omnivores
Sun, Changbao, Li, Ang, Xu, Cong, Ma, Jiage, Wang, Huan, Jiang, Zhanmei, Hou, Juncai
Published in Nutrients (18.05.2023)
Published in Nutrients (18.05.2023)
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Journal Article
Reproducibility and Validity of a Semi-Quantitative Food Frequency Questionnaire for Assessing Dietary Intake of Vegetarians and Omnivores in Harbin, China
Sun, Changbao, Wang, Qingyun, Xu, Cong, Wang, Wan, Ma, Jiage, Gu, Liya, Liu, Zhijing, Hou, Juncai, Jiang, Zhanmei
Published in Nutrients (24.09.2022)
Published in Nutrients (24.09.2022)
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Journal Article
Stress adaptation and cross-protection of Lactobacillus plantarum KLDS 1.0628
Ma, Jiage, Xu, Cong, Liu, Fei, Hou, Juncai, Shao, Hong, Yu, Wei
Published in CYTA: journal of food (01.01.2021)
Published in CYTA: journal of food (01.01.2021)
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Journal Article
Physicochemical Properties, Stability and Texture of Soybean-Oil-Body-Substituted Low-Fat Mayonnaise: Effects of Thickeners and Storage Temperatures
Wang, Wan, Hu, Chuanbing, Sun, Hong, Zhao, Jiale, Xu, Cong, Ma, Yue, Ma, Jiage, Jiang, Lianzhou, Hou, Juncai
Published in Foods (24.07.2022)
Published in Foods (24.07.2022)
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Journal Article
Incorporation of Blue Honeysuckle Juice into Fermented Goat Milk: Physicochemical, Sensory and Antioxidant Characteristics and In Vitro Gastrointestinal Digestion
Ma, Jiage, Miao, Yusi, Li, Jinzhe, Ma, Yue, Wu, Mengguo, Wang, Wan, Xu, Cong, Jiang, Zhanmei, Hou, Juncai
Published in Foods (02.10.2022)
Published in Foods (02.10.2022)
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Journal Article
Soybean-Oil-Body-Substituted Low-Fat Ice Cream with Different Homogenization Pressure, Pasteurization Condition, and Process Sequence: Physicochemical Properties, Texture, and Storage Stability
Wang, Wan, Li, Jinzhe, Wang, Min, Gu, Liya, Liu, Zhijing, Xu, Cong, Ma, Jiage, Jiang, Lianzhou, Jiang, Zhanmei, Hou, Juncai
Published in Foods (24.08.2022)
Published in Foods (24.08.2022)
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Journal Article
Expression and purification of recombinant Lactobacillus casei bacteriocin and analysis of its antibacterial activity
Yu, Wei, Ma, Jiage, Chen, Xiaoqian, Tan, Ying, Chen, Pin, Zhu, Xumeng, Liu, Libo
Published in CYTA: journal of food (01.01.2020)
Published in CYTA: journal of food (01.01.2020)
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Journal Article
Enhancement of soluble protein, polypeptide production and functional properties of heat-denatured soybean meal by fermentation of Monascus purpureus 04093
Ma, Jiage, Zhu, Xiuqing, Shi, Lin, Ni, Chunlei, Hou, Juncai, Cheng, Jianjun
Published in CYTA: journal of food (01.01.2019)
Published in CYTA: journal of food (01.01.2019)
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Journal Article
Preparation of pectin-based nanofibers encapsulating Lactobacillus rhamnosus 1.0320 by electrospinning
Xu, Cong, Ma, Jiage, Wang, Wan, Liu, Zhijing, Gu, Liya, Qian, Shanshan, Hou, Juncai, Jiang, Zhanmei
Published in Food hydrocolloids (01.03.2022)
Published in Food hydrocolloids (01.03.2022)
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Journal Article
Physicochemical stability and in vitro digestibility of goat milk affected by freeze-thaw cycles
Ma, Yue, Li, Jinzhe, Huang, Yuxuan, Liu, Xin, Dou, Nianxu, Zhang, Xuewei, Hou, Juncai, Ma, Jiage
Published in Food chemistry (15.03.2023)
Published in Food chemistry (15.03.2023)
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Journal Article
Lactobacillus plantarum 69‑2 Combined with Galacto-Oligosaccharides Alleviates d‑Galactose-Induced Aging by Regulating the AMPK/SIRT1 Signaling Pathway and Gut Microbiota in Mice
Wang, Wan, Liu, Fei, Xu, Cong, Liu, Zhijing, Ma, Jiage, Gu, Liya, Jiang, Zhanmei, Hou, Juncai
Published in Journal of agricultural and food chemistry (10.03.2021)
Published in Journal of agricultural and food chemistry (10.03.2021)
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Journal Article
Four Different Structural Dietary Polyphenols, Especially Dihydromyricetin, Possess Superior Protective Effect on Ethanol-Induced ICE‑6 and AML-12 Cytotoxicity: The Role of CYP2E1 and Keap1-Nrf2 Pathways
Wang, Wan, Shang, Hang, Li, Jinzhe, Ma, Yue, Xu, Cong, Ma, Jiage, Hou, Juncai, Jiang, Zhanmei
Published in Journal of agricultural and food chemistry (25.01.2023)
Published in Journal of agricultural and food chemistry (25.01.2023)
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Journal Article
Electro-encapsulation of probiotics in gum Arabic-pullulan blend nanofibres using electrospinning technology
Ma, Jiage, Xu, Cong, Yu, Hongliang, Feng, Zhibiao, Yu, Wei, Gu, Liya, Liu, Zhijing, Chen, Lijun, Jiang, Zhanmei, Hou, Juncai
Published in Food hydrocolloids (01.02.2021)
Published in Food hydrocolloids (01.02.2021)
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Journal Article