Ultrasound-assisted fabrication and stability evaluation of okra seed protein stabilized nanoemulsion
Bai, Lu, Geng, Sheng, Zhou, Yingxuan, Ma, Hanjun, Liu, Benguo
Published in Ultrasonics sonochemistry (01.03.2024)
Published in Ultrasonics sonochemistry (01.03.2024)
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Journal Article
Shelf life of fresh chilled pork as affected by antimicrobial intervention with nisin, tea polyphenols, chitosan, and their combination
Zhao, Shengming, Li, Ningning, Li, Zhao, He, Hongju, Zhao, Yanyan, Zhu, Mingming, Wang, Zhengrong, Kang, Zhuangli, Ma, Hanjun
Published in International journal of food properties (01.01.2019)
Published in International journal of food properties (01.01.2019)
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Journal Article
Effect of atmospheric pressure plasma jet on the structure and physicochemical properties of wheat starch
Ji, Hongfang, Li, Dandan, Zhang, Lingwen, Li, Manjie, Ma, Hanjun
Published in Frontiers in nutrition (Lausanne) (03.05.2024)
Published in Frontiers in nutrition (Lausanne) (03.05.2024)
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Journal Article
Fabrication and characterization of Pickering high internal phase emulsions stabilized by Tartary buckwheat bran flour
Zhang, Sheng, Geng, Sheng, Shi, Yuzhong, Ma, Hanjun, Liu, Benguo
Published in Food Chemistry: X (30.12.2022)
Published in Food Chemistry: X (30.12.2022)
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Journal Article
Effect of High-Pressure Treatment on Catalytic and Physicochemical Properties of Pepsin
Wang, Jianan, Bai, Tenghui, Ma, Yaping, Ma, Hanjun
Published in Molecules (Basel, Switzerland) (11.10.2017)
Published in Molecules (Basel, Switzerland) (11.10.2017)
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Journal Article
EFFECTS OF MATERNAL VITAMIN D3 LEVELS DURING PREGNANCY ON PORK QUALITY CHARACTERISTICS OF OFFSPRING PIGS
Guo, Liping, Wang, Suli, Melnychuk, Sergiy, Ma, Hanjun
Published in Kharchova nauka i tekhnolohii͡a (06.09.2022)
Published in Kharchova nauka i tekhnolohii͡a (06.09.2022)
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Journal Article
Interaction Mechanism of Flavonoids and α-Glucosidase: Experimental and Molecular Modelling Studies
He, Chengyun, Liu, Xiaoling, Jiang, Zhaojing, Geng, Sheng, Ma, Hanjun, Liu, Benguo
Published in Foods (21.08.2019)
Published in Foods (21.08.2019)
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Journal Article
High-pressure processing influences the conformation, water distribution, and gel properties of pork myofibrillar proteins containing Artemisia sphaerocephala Krasch gum
Zhao, Shengming, Li, Zhao, Liu, Yu, Zhao, Yanan, Yuan, Xiaorui, Kang, Zhuangli, Zhu, Mingming, Ma, Hanjun
Published in Food Chemistry: X (30.06.2022)
Published in Food Chemistry: X (30.06.2022)
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Journal Article
Protective effects of extracts of forsythia suspensa and chrysanthemum on alcoholic hypertension rats based on tissue pathological slice image analysis
Shibo, Zhao, Yeminxiao, Zeng, Hanjun, Ma, Zhonggang, Wu, Yixin, Zhang, Lu, Lu
Published in Journal of radiation research and applied sciences (01.12.2024)
Published in Journal of radiation research and applied sciences (01.12.2024)
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Journal Article
An investigation on pickering nano-emulsions stabilized by dihydromyricetin/high-amylose corn starch composite particles: Preparation conditions and carrier properties
Geng, Sheng, Yuan, Yuan, Jiang, Xinying, Zhang, Ruhua, Ma, Hanjun, Liang, Guizhao, Liu, Benguo
Published in Current research in food science (01.01.2023)
Published in Current research in food science (01.01.2023)
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Journal Article
Effects of Tartary Buckwheat Bran Flour on Dough Properties and Quality of Steamed Bread
Zhang, Sheng, Chen, Si, Geng, Sheng, Liu, Changzhong, Ma, Hanjun, Liu, Benguo
Published in Foods (31.08.2021)
Published in Foods (31.08.2021)
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Journal Article
Low-frequency alternating magnetic field and CaCl2 influence the physicochemical, conformational and gel characteristics of low-salt myofibrillar protein
Zhao, Shengming, Liu, Yu, Yang, Liu, Zhao, Yanyan, Zhu, Mingming, Wang, Hui, Kang, Zhuangli, Ma, Hanjun
Published in Food Chemistry: X (30.06.2024)
Published in Food Chemistry: X (30.06.2024)
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Journal Article