Combined Dynamic Kinetic Resolution and C−H Functionalization for Facile Synthesis of Non‐Biaryl‐Atropisomer‐Type Axially Chiral Organosilanes
Li, Zhao, Wang, Xu, Cui, Yu‐Ming, Ma, Jun‐Han, Fang, Li‐Lei, Han, Lu‐Lu, Yang, Qin, Xu, Zheng, Xu, Li‐Wen
Published in Chemistry : a European journal (01.03.2021)
Published in Chemistry : a European journal (01.03.2021)
Get full text
Journal Article
The effects of sodium chloride on proteins aggregation, conformation and gel properties of pork myofibrillar protein Running Head: Relationship aggregation, conformation and gel properties
Kang, Zhuang-Li, Zhang, Xue-hua, Li, Xiang, Song, Zhao-jun, Ma, Han-jun, Lu, Fei, Zhu, Ming-ming, zhao, Sheng-ming, Wang, Zheng-rong
Published in Journal of food science and technology (01.06.2021)
Published in Journal of food science and technology (01.06.2021)
Get full text
Journal Article
Changes in Gel Characteristics, Rheological Properties, and Water Migration of PSE Meat Myofibrillar Proteins with Different Amounts of Sodium Bicarbonate
Wu, Zhong-Wei, Zou, Xiao-Li, Yao, Peng-Lei, Kang, Zhuang-Li, Ma, Han-Jun
Published in Molecules (Basel, Switzerland) (13.12.2022)
Published in Molecules (Basel, Switzerland) (13.12.2022)
Get full text
Journal Article
Effect of flaxseed oil double emulsion with tea polyphenol on the gel characteristics, antioxidant property and water mobility in reduced‐fat pork batter
Li, Yan‐ping, Bai, Rong, Feng, Liang, Kang, Zhuang‐Li, Xu, Gui‐hua, Ma, Han‐Jun
Published in International journal of food science & technology (01.10.2022)
Published in International journal of food science & technology (01.10.2022)
Get full text
Journal Article
Effects of high‐pressure processing on the functional properties of pork batters containing Artemisia sphaerocephala krasch gum
Zhao, Sheng‐Ming, Li, Zhao, Li, Ning‐Ning, Zhao, Yan‐Yan, Kang, Zhuang‐Li, Zhu, Ming‐Ming, Ma, Han‐Jun
Published in Journal of food science (01.11.2021)
Published in Journal of food science (01.11.2021)
Get full text
Journal Article
Physicochemical Properties and Protein Denaturation of Pork Longissimus Dorsi Muscle Subjected to Six Microwave-Based Thawing Methods
Zhu, Ming-Ming, Peng, Ze-Yu, Lu, Sen, He, Hong-Ju, Kang, Zhuang-Li, Ma, Han-Jun, Zhao, Sheng-Ming, Wang, Zheng-Rong
Published in Foods (01.01.2020)
Published in Foods (01.01.2020)
Get full text
Journal Article
Highly efficient desymmetrization of cyclopropenes to azabicyclo[3.1.0]hexanes with five continuous stereogenic centers by copper-catalyzed [3+2] cycloadditions
Yuan, Yang, Zheng, Zhan-Jiang, Ye, Fei, Ma, Jun-Han, Xu, Zheng, Bai, Xing-Feng, Li, Li, Xu, Li-Wen
Published in ORGANIC CHEMISTRY FRONTIERS (21.09.2018)
Published in ORGANIC CHEMISTRY FRONTIERS (21.09.2018)
Get full text
Journal Article
Effects of high pressure homogenization on the solubility, foaming, and gel properties of soy 11S globulin
Kang, Zhuang-Li, Bai, Rong, Lu, Fei, Zhang, Tao, Gao, Zai-Shang, Zhao, Sheng-Ming, Zhu, Ming-Ming, Ma, Han-Jun
Published in Food hydrocolloids (01.03.2022)
Published in Food hydrocolloids (01.03.2022)
Get full text
Journal Article
Effect of sodium alginate on physical-chemical, protein conformation and sensory of low-fat frankfurters
Kang, Zhuang-Li, Wang, Teng-teng, Li, Yan-ping, Li, Ke, Ma, Han-jun
Published in Meat science (01.04.2020)
Published in Meat science (01.04.2020)
Get full text
Journal Article