Characterization of β-secretase inhibitory extracts from sea cucumber (Stichopus japonicus) hydrolysis with their cellular level mechanism in SH-SY5Y cells
Ma, Eui-Hyoun, Rathnayake, A. U., Lee, Jung Kwon, Lee, Sang-Min, Byun, Hee-Guk
Published in European food research & technology (01.08.2021)
Published in European food research & technology (01.08.2021)
Get full text
Journal Article
Unripe Citrus unshiu peel inhibited pre-adipocyte’s differentiation via leptin-PPARγ/FAS pathway and pro-inflammatory cytokines’ release
Lee, Soon-Young, Kim, Min-Hee, Bae, Chun-Sik, Choi, Hyuk Joon, Ma, Eui Hyoun, Park, Sung-Jin, Cho, Seung-Sik, Park, Dae-Hun
Published in Journal of functional foods (01.08.2023)
Published in Journal of functional foods (01.08.2023)
Get full text
Journal Article