by Hong, Sohee, Ryu, Ki-Sung, Oh, Myung-Suk, Ji, Inhae, Ji, Tae H.
Published in The Journal of biological chemistry (14.02.1997)

by 이미혜(Mi Hye Lee), 오명숙(Myung Suk Oh)
Published in 東아시아食生活學會誌 (2016)

by 이미혜(Mi Hye Lee), 오명숙(Myung Suk Oh)
Published in 東아시아食生活學會誌 (2015)

by 최은정, 오명숙, Choi, Eun Jung, Oh, Myung Suk
Published in Journal of the Korean Society of Food Culture (30.12.2013)

by 이미혜, 오명숙, Mi Hye Lee, Myung Suk Oh
Published in Journal of the Korean Society of Food Culture (30.10.2014)

by Byung Jhip Ha, Suk Joon Kim, Ji Sook Park, Ree Ann Yoo, Dong Eok Lee, Ook Joon Yoo, Koo Woo, Hyun Su Kim, Myung Suk Oh
Published in BMB reports (30.09.1997)

by Dong Eok Lee, Byung Jhip Ha, Suk Joon Kim, Ji Sook Park, Ree Ann Yoo, Myung Suk Oh, Hyun Su Kim
Published in BMB reports (30.05.1996)

by Lee, Dong Eok, Son, Wonseok, Ha, Byung Jhip, Oh, Myung Suk, Yoo, Ook Joon
Published in Biochemical and biophysical research communications (06.01.2006)

by TRAN, Thien Phuc, CHUNG, Tan Lam, KIM, Hak Kyeong, KIM, Sang Bong, OH, Myung Suk
Published in 30th Annual Conference of IEEE Industrial Electronics Society, 2004. IECON 2004 (2004)

by Ho-Young Kim, Seon-Eui Hong, Myung-Suk Oh, Dong-Young Kim, En-Soo Nam, Young-Jun Chong, Hyun-Kyu Yu
Published in 2006 Joint 31st International Conference on Infrared Millimeter Waves and 14th International Conference on Teraherz Electronics (01.09.2006)

by Lee, Mi Hye, Oh, Myung Suk
Published in Journal of the East Asian Society of Dietary Life (31.10.2016)

by  Lee, Mi Hye, Oh, Myung Suk
Published in Journal of the East Asian Society of Dietary Life (31.12.2015)

by Lee, Mi Hye, Oh, Myung Suk
Published in Journal of the Korean Society of Food Culture (31.10.2014)

by Kim, S.S. (The Catholic University of Korea, Buchon, Republic of Korea), E-mail: kimsukshin@catholic.ac.kr, Koh, K.H. (The Catholic University of Korea, Buchon, Republic of Korea), Son, S.M. (The Catholic University of Korea, Buchon, Republic of Korea), Oh, M.S. (The Catholic University of Korea, Buchon, Republic of Korea)
Published in Food science and biotechnology (01.10.2005)

by Ryu, S.Y. (The Catholic University of Korea, Buchon, Republic of Korea), Koh, K.H. (The Catholic University of Korea, Buchon, Republic of Korea), Son, S.M. (The Catholic University of Korea, Buchon, Republic of Korea), Oh, M.S. (The Catholic University of Korea, Buchon, Republic of Korea), Yoon, J.R. (Kangnung National University, Kangnung, Republic of Korea), Lee, W.J. (Kangnung National University, Kangnung, Republic of Korea), Kim, S.S. (The Catholic University of Korea, Buchon, Republic of Korea), E-mail: kimsukshin@catholic.ac.kr
Published in Food science and biotechnology (01.10.2005)

by Lee, Dong-Eok, Oh, Myung-Suk, Kim, Ki-Wan, Chung, Bo-Sup, Ha, Byung-Jhip, Park, Ji-Sook
Year of Publication 30.08.2011

by Ji, Tae H., Oh, Myung Suk, Koo, Yong Bum, Ji, Inhae
Published in Molecules and cells (28.02.1995)

by Park, Ji Sook, Chung, Jong Sang, Baek, Min Ji, Ahn, Jee Won, Kim, Ki Wan, Park, Hyung Ki, Lee, Dong Eok, Oh, Myung Suk
Year of Publication 08.03.2011

by Park, Ji Sook, Chung, Jong Sang, Baek, Min Ji, Ahn, Jee Won, Kim, Ki Wan, Park, Hyung Ki, Lee, Dong Eok, Oh, Myung Suk
Year of Publication 24.08.2010

by MYUNG-SUK OH
Year of Publication 23.08.2006