Effect of Environment and Genotype on the Protein Quality Attributes and Baking Characteristic of Newly Developed Wheat Inbred Lines
MUTWALI, Noha I. A., MUSTAFA, Abdelmoniem I., AHMED, Isam A. Mohamed, BABIKER, Elfadil E.
Published in Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi (01.01.2018)
Published in Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi (01.01.2018)
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