Analysis of red cabbage colors in commercial foods using high performance liquid chromatography with photodiode array detection-mass spectrophotometry
Shimizu, T. (San-Ei Gen F.F.I. Inc., Toyonaka, Osaka (Japan)), Muroi, T, Ichi, T, Nakamura, M, Yoshihira, K
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.02.1997)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.02.1997)
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Journal Article
Evaluation Method and Breeding of Purple Sweet Potato "YAMAGAWA MURASAKI" (Ipomoea batatas POIR.) for Raw Material of Food Colorants
ODAKE, Kinnosuke, HATANAKA, Akikazu, KAJIWARA, Tadahiko, MUROI, Teruyo, NISHIYAMA, Kouji, YAMAKAWA, Osamu, TERAHARA, Norihiko, YAMAGUCHI, Masaatu
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (1994)
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (1994)
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PRODUCTION OF UME (JAPANESE APRICOT) WINE
YAMADA TSUTOMU, MUROI TERUYO, FUJINO KIMIHIRO, YADOGUCHI SHUICHI, HIDAKA YUJI, KOTAKE KINNOSUKE, ONIMARU HIROAKI, KOBAYASHI MASAJI
Year of Publication 30.06.1992
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Year of Publication 30.06.1992
Patent
PRODUCTION OF ALCOHOL DRINK
YAMADA TSUTOMU, MUROI TERUYO, FUJINO KIMIHIRO, YADOGUCHI SHUICHI, HIDAKA YUJI, KOTAKE KINNOSUKE, ONIMARU HIROAKI, KOBAYASHI MASAJI
Year of Publication 30.06.1992
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Year of Publication 30.06.1992
Patent