An Analysis of Air Flow in the Baking Chamber of a Tunnel-Type Electric Oven
Constantin, Gabriel-Alexandru, Munteanu, Mariana-Gabriela, Voicu, Gheorghe, Paraschiv, Gigel, Ștefan, Elena-Madalina
Published in Computation (01.12.2023)
Published in Computation (01.12.2023)
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Journal Article
EFFECT OF SUGAR SUBSTITUES ON WHEAT DOUGH RHEOLOGY
Stefan, Elena-Madalina, Voicu, Gheorghe, Constantin, Gabriel-Alexandru, Munteanu, Gabriela-Mariana, Ipate, George
Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.01.2019)
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Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.01.2019)
Journal Article
DYNAMICS OF FERMENTATION PROCESS OF BREAD DOUGH PREPARED WITH DIFFERENT TYPES OF YEAST
Munteanu, Gabriela-Mariana, Voicu, Gheorghe, Ferdeş, Mariana, Ştefan, Elena-Mădălina, Constantin, Gabriel-Alexandru, Tudor, Paula
Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.01.2019)
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Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.01.2019)
Journal Article
Finite element analysis of the compaction plate from a garbage truck
Voicu, Gheorghe, Lazea, Mircea, Constantin, Gabriel-Alexandru, Stefan, Elena-Madalina, Munteanu, Mariana-Gabriela
Published in E3S web of conferences (01.01.2020)
Published in E3S web of conferences (01.01.2020)
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Journal Article
Conference Proceeding
Dimensional characteristics of grist intermediate products obtained in the first two technological passages in the reduction phase of an industrial milling plant
Constantin, Gabriel-Alexandru, Voicu, Gheorghe, Stefan, Elena-Madalina, Munteanu, Mariana-Gabriela, Musuroi, Gabriel, Voicea, Iulian
Published in E3S Web of Conferences (01.01.2021)
Published in E3S Web of Conferences (01.01.2021)
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Journal Article
Conference Proceeding
ASPECTS REGARDING THE REPRESENTATION OF FARINOGRAPHIC CURVE TO ASSESS WHEAT FLOUR DOUGH BY MATHEMATICAL EQUATIONS
TUDOR, Paula, VOICU, Gheorghe, CONSTANTIN, Gabriel-Alexandru, STEFAN, Elena-Madalina, MUNTEANU, Mariana-Gabriela, STEFAN, Vasilica
Published in INMATEH - Agricultural Engineering (31.08.2021)
Published in INMATEH - Agricultural Engineering (31.08.2021)
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Journal Article
EXPERIMENTAL RESEARCH ON ENERGY CONSUMPTION IN THE LAMINATION AND DRAWING OF DOUGH
MUNTEANU, Mariana- Gabriela, VOICU, Gheorghe, CONSTANTIN, Gabriel-Alexandru, STEFAN, Elena –Mădălina, TUDOR, Paula, NITU, Mihaela
Published in INMATEH - Agricultural Engineering (17.08.2023)
Published in INMATEH - Agricultural Engineering (17.08.2023)
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Journal Article
Determination of extensibility for certain types of pretzels dough
Munteanu, Mariana Gabriela, Voicu, Gheorghe, Ştefan, Elena Mădălina, Constantin, Gabriel Alexandru
Published in E3S Web of Conferences (01.01.2019)
Published in E3S Web of Conferences (01.01.2019)
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Journal Article
Conference Proceeding
Company Competitiveness in Sustainable Conditions
Gheorghe Paul, Munteanu Gabriela Iuliana
Published in "Ovidius" University Annals. Economic Sciences Series (Online) (01.01.2018)
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Published in "Ovidius" University Annals. Economic Sciences Series (Online) (01.01.2018)
Journal Article
Application of response surface methodology to optimize some fermentation and formulation conditions of wheat dough fortified with malt culms flour
Simion, I. Andrei, Grigoraș , G. Cristina, Favier, Lidia, Munteanu, Gabriela, Gavrilă, Lucian
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (26.06.2020)
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (26.06.2020)
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Journal Article