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"MUN, GYEONG HYEON"
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"MUN, GYEONG HYEON"
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METHOD FOR PREPARING SOAP CONTAINING VEGETABLE SELENIUM, WHICH SHOWS EFFECTS OF SKIN CELL PROTECTION
by
KIM, HYUN CHE
,
IN, KYOUNG SUK
,
MUN
,
GYEONG HYEON
,
LEE, JOUNG SUN
Year of Publication
31.01.2005
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PRODUCTION OF CHOCOLATE CONTAINING SELENIUM USING INORGANIC SELENIUM SUCH AS NA2SEO3, NA2SEO4, ORGANIC SELENIUM YEAST COMPOSITE, BRAZIL NUTS CONTAINING SELENIUM, LEAFY VEGETABLES, ROOT CROPS, FRUITS AND VEGETABLES, FRUITS, SPECIAL CROPS OR TEAS
by
KIM, HYUN CHE
,
MUN
,
GYEONG HYEON
,
IN, GYEONG SUK
,
LEE, JEONG SEON
Year of Publication
02.12.2004
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METHOD FOR PRODUCING FRIED CHICKEN CONTAINING SELENIUM WHICH HAS ANTIOXIDATIVE ACTIVITY, IMPROVES HEART AND LUNG FUNCTION, DECOMPOSES WASTE MATTERS, PREVENTS HEPATIC SCLEROSIS, IMPROVES IMMUNITY AND SEXUAL FUNCTION, AND PREVENTS CANCER
by
KIM, HYUN CHE
,
MUN
,
GYEONG HYEON
,
IN, GYEONG SUK
,
LEE, JEONG SEON
Year of Publication
17.11.2004
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METHOD FOR PREPARING FERMENTED SOYBEANS CONTAINING SELENIUM AND GERMANIUM TO IMPROVE HEALTH OF HUMAN
by
KIM, HYUN CHE
,
MUN
,
GYEONG HYEON
,
IN, GYEONG SUK
,
LEE, JEONG SEON
Year of Publication
16.11.2004
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PRODUCTION OF HAM CONTAINING SELENIUM BY ADDITION OF VEGETABLE POWDER CONTAINING SELENIUM DURING MANUFACTURE OF HAM
by
KIM, HYUN CHE
,
MUN
,
GYEONG HYEON
,
IN, GYEONG SUK
,
LEE, JEONG SEON
Year of Publication
20.10.2004
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METHOD FOR PREPARING ANIMAL FODDER CONTAINING ORGANIC GERMANIUM AND ORGANIC SELENIUM HAVING NO TOXICITY AND ANTIOXIDATIVE AND ANTICANCER ACTIVITY
by
LEE, GI GWAN
,
KIM, HYUN CHE
,
IN, KYOUNG SUK
,
MUN
,
GYEONG HYEON
,
LEE, JOUNG SUN
Year of Publication
02.02.2005
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PRODUCTION OF GERMINATED BROWN RICE CONTAINING GERMANIUM AND SELENIUM BY SOAKING RICE IN WATER CONTAINING GERMANIUM AND SELENIUM AND GERMINATING
by
LEE, GI GWAN
,
KIM, HYUN CHE
,
IN, KYOUNG SUK
,
MUN
,
GYEONG HYEON
,
LEE, JOUNG SUN
Year of Publication
28.01.2005
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KR20050032050
by
KIM, HYUN CHE
,
IN, KYOUNG SUK
,
MUN
,
GYEONG HYEON
,
LEE, JOUNG SUN
Year of Publication
06.04.2005
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KR20050032051
by
KIM, HYUN CHE
,
IN, KYOUNG SUK
,
MUN
,
GYEONG HYEON
,
LEE, JOUNG SUN
Year of Publication
06.04.2005
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KR20050030911
by
KIM, HYUN CHE
,
IN, KYOUNG SUK
,
MUN
,
GYEONG HYEON
,
LEE, JOUNG SUN
Year of Publication
31.03.2005
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KR20050029265
by
KIM, HYUN CHE
,
IN, KYOUNG SUK
,
MUN
,
GYEONG HYEON
,
LEE, JOUNG SUN
Year of Publication
24.03.2005
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KR20050027237
by
KIM, HYUN CHE
,
IN, KYOUNG SUK
,
MUN
,
GYEONG HYEON
,
LEE, JOUNG SUN
Year of Publication
18.03.2005
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KR20050027238
by
KIM, HYUN CHE
,
IN, KYOUNG SUK
,
MUN
,
GYEONG HYEON
,
LEE, JOUNG SUN
Year of Publication
18.03.2005
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Patent
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Subject Area
chemistry
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medicine
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sciences
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agriculture
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forestry
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human necessities
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foods or foodstuffs
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their treatment, not covered by other classes
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foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j
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preservation of foods or foodstuffs, in general
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their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment
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Korean
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esp@cenet
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