Inoculation of Latilactobacillus sakei with Pichia kluyveri or Saccharomyces boulardii improves flavor compound profiles of salt-free fermented wheat-gluten: Effects from single strain inoculation
Chen, Shuoyu, Zhang, Fanxin, Ananta, Edwin, Muller, Jeroen André, Liang, Youyun, Lee, Yuan Kun, Liu, Shaoquan
Published in Current research in food science (01.01.2023)
Published in Current research in food science (01.01.2023)
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The Pleiotropic Effects of Carbohydrate-Mediated Growth Rate Modifications in Bifidobacterium longum NCC 2705
Duboux, Stéphane, Pruvost, Solenn, Joyce, Christopher, Bogicevic, Biljana, Muller, Jeroen André, Mercenier, Annick, Kleerebezem, Michiel
Published in Microorganisms (Basel) (26.02.2023)
Published in Microorganisms (Basel) (26.02.2023)
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Journal Article
Co-Inoculation of Latilactobacillus sakei with Pichia kluyveri or Saccharomyces boulardii Improves Flavour Compound Profiles of Salt-Free Fermented Wheat Gluten
Chen, Shuoyu, Zhang, Fanxin, Ananta, Edwin, Muller, Jeroen André, Liang, Youyun, Lee, Yuan Kun, Liu, Shao-Quan
Published in Fermentation (Basel) (01.02.2024)
Published in Fermentation (Basel) (01.02.2024)
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코코아 및/또는 맥아 음료 제품
TEOH HOOI KHIM, ANANTA EDWIN, WAING SEINN LAE, MULLER JEROEN ANDRE, JAIN VISHIST KUMAR, YE LIJUAN
Year of Publication 02.06.2022
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Year of Publication 02.06.2022
Patent
The Pleiotropic Effects of Carbohydrate-Mediated Growth Rate Modifications in IBifidobacterium longum/I NCC 2705
Duboux, Stéphane, Pruvost, Solenn, Joyce, Christopher, Bogicevic, Biljana, Muller, Jeroen André, Mercenier, Annick, Kleerebezem, Michiel
Published in Microorganisms (Basel) (01.02.2023)
Published in Microorganisms (Basel) (01.02.2023)
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Journal Article
Co-Inoculation of ILatilactobacillus sakei/I with IPichia kluyveri/I or ISaccharomyces boulardii/I Improves Flavour Compound Profiles of Salt-Free Fermented Wheat Gluten
Chen, Shuoyu, Zhang, Fanxin, Ananta, Edwin, Muller, Jeroen André, Liang, Youyun, Lee, Yuan Kun, Liu, Shao-Quan
Published in Fermentation (Basel) (01.01.2024)
Published in Fermentation (Basel) (01.01.2024)
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Composition suitable for protecting microorganisms
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Year of Publication 05.09.2024
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Year of Publication 05.09.2024
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Composition suitable for protecting microorganisms
Ananta, Edwin, Dubois, Alexandra, Johnson, Katja, Sybesma, Wilbert, Gaulocher, Judith, Perren, Matthias, Sres, Sabine, Muller, Jeroen Andre, Bogicevic, Biljana, Cramer, Carsten, Prioult, Guenolee Eliane Marie
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Year of Publication 04.06.2024
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COCOA AND/OR MALT BEVERAGE PRODUCTS
WAING, SEINN LAE, TEOH, HOOI KHIM, YE, LIJUAN, MULLER, JEROEN ANDRE, JAIN, VISHIST KUMAR, ANANTA, EDWIN
Year of Publication 15.09.2022
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Year of Publication 15.09.2022
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COMPOSITION SUITABLE FOR PROTECTING MICROORGANISMS
Ananta, Edwin, Dubois, Alexandra, Johnson, Katja, Sybesma, Wilbert, Gaulocher, Judith, Perren, Matthias, Sres, Sabine, Muller, Jeroen Andre, Bogicevic, Biljana, Cramer, Carsten, Prioult, Guenolee Eliane Marie
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Year of Publication 02.02.2023
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Composition suitable for protecting microorganisms
JOHNSON, Katja, MULLER, Jeroen Andre, SYBESMA, Wilbert, ANANTA, Edwin, PRIOULT, Guenolee Eliane Marie, SRES, Sabine, DUBOIS, Alexandra, BOGICEVIC, Biljana, CRAMER, Carsten, GAULOCHER, Judith, PERREN, Matthias
Year of Publication 13.10.2022
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Year of Publication 13.10.2022
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Composition suitable for protecting microorganisms
Ananta, Edwin, Dubois, Alexandra, Johnson, Katja, Sybesma, Wilbert, Gaulocher, Judith, Perren, Matthias, Sres, Sabine, Muller, Jeroen Andre, Bogicevic, Biljana, Cramer, Carsten, Prioult, Guenolee Eliane Marie
Year of Publication 11.10.2022
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Year of Publication 11.10.2022
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COCOA AND/OR MALT BEVERAGE PRODUCTS
WAING, SEINN LAE, TEOH, HOOI KHIM, YE, LIJUAN, MULLER, JEROEN ANDRE, JAIN, VISHIST KUMAR, ANANTA, EDWIN
Year of Publication 01.04.2021
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Year of Publication 01.04.2021
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NATURAL FLAVOR BASE AND PROCESS FOR ITS PREPARATION
ZHANG, ZHICUI, MULLER, JEROEN ANDRE, ULMER, HELGE, CHIU, AYRINE NATALIE, KERLER, JOSEF
Year of Publication 08.11.2018
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Year of Publication 08.11.2018
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