Search Results - "MULIMANI, V.H." :: K.UTB vyhledávací portál

Loading…

Continuous hydrolysis of raffinose family oligosaccharides in soymilk by fluidized bed reactor

by Praveen Kumar, S.K., Mulimani, V.H.
Published in Food science & technology (01.03.2010)

Get full text

Journal Article

Loading…

$Immobilization of Aspergillus oryzae with ${\kappa}$-Carrageenan for Soybean Oligosaccharide Hydrolysis$

Immobilization of Aspergillus oryzae with ${\kappa}$-Carrageenan for Soybean Oligosaccharide Hydrolysis

by Kumar, S.K. Praveen, Mulimani, V.H
Published in Food science and biotechnology (2011)

Get full text

Journal Article

Loading…

OPTIMIZATION OF IMMOBILIZATION PROCESS ON CRAB SHELL CHITOSAN AND ITS APPLICATION IN FOOD PROCESSING

by DHANANJAY, S.K, MULIMANI, V.H
Published in Journal of food biochemistry (01.08.2008)

Get full text

Journal Article

Loading…

$Purification and Characterization of Endo-$\beta$-1,4 Mannanase from Aspergillus niger gr for Application in Food Processing Industry$

Purification and Characterization of Endo-$\beta$-1,4 Mannanase from Aspergillus niger gr for Application in Food Processing Industry

by Naganagouda, K, Salimath, P.V, Mulimani, V.H
Published in Journal of microbiology and biotechnology (2009)

Get full text

Journal Article

Loading…

Aqueous two-phase extraction (ATPE): An attractive and economically viable technology for downstream processing of Aspergillus oryzae α-galactosidase

by Naganagouda, K., Mulimani, V.H.
Published in Process biochemistry (1991) (01.11.2008)

Get full text

Journal Article

Loading…

α-Galactosidase production by Aspergillus oryzae in solid-state fermentation

by Shankar, S.K., Mulimani, V.H.
Published in Bioresource technology (01.03.2007)

Get full text

Journal Article

Loading…

Production of Bioethanol from Fermented Sugars of Sugarcane Bagasse Produced by Lignocellulolytic Enzymes of Exiguobacterium sp. VSG-1

by Vijayalaxmi, S., Anu Appaiah, K. A., Jayalakshmi, S. K., Mulimani, V. H., Sreeramulu, K.
Published in Applied biochemistry and biotechnology (01.09.2013)

Get full text

Journal Article

Loading…

Constitutive and induced polyphenol oxidases of chickpea infected by Fusarium oxysporum f. sp. ciceri: Purification and their physiological significance

by Gayatridevi, S., Jayalakshmi, S.K., Mulimani, V.H., Sreeramulu, K.
Published in Physiological and molecular plant pathology (01.04.2014)

Get full text

Journal Article

Loading…

Gelatin blends with alginate: Gel fibers for α-galactosidase immobilization and its application in reduction of non-digestible oligosaccharides in soymilk

by Naganagouda, K., Mulimani, V.H.
Published in Process biochemistry (1991) (01.08.2006)

Get full text

Journal Article

Loading…

Soymilk oligosaccharide hydrolysis by Aspergillus oryzae α-galactosidase immobilized in calcium alginate

by Prashanth, S.J., Mulimani, V.H.
Published in Process biochemistry (1991) (01.03.2005)

Get full text

Journal Article

Loading…

EFFECT OF HEAT TREATMENT ON α-GALACTOSIDE CONTENT OF RED GRAM SEEDS (CAJANUS CAJAN, L): HEAT TREATMENT EFFECT ON RED GRAM SEEDS

by DEVINDRA, S., SREENIVASA, RAO J., BHASKAR, V., MULIMANI, V.H.
Published in Journal of food processing and preservation (01.04.2012)

Get full text

Journal Article

Loading…

Effect of heat treatments on alpha-amylase inhibitor activity in sorghum (Sorghum bicolor L.)

by Mulimani, V.H. (Gulbarga Univ., Karnataka (India). Dept. of Biochemistry), Supriya, D
Published in Plant foods for human nutrition (Dordrecht) (01.09.1993)

Get more information

Journal Article

Loading…

Enzymic degradation of raffinose family oligosaccharides in soymilk by immobilized α-galactosidase from Gibberella fujikuroi

by Thippeswamy, S, Mulimani, V.H
Published in Process biochemistry (1991) (31.12.2002)

Get full text

Journal Article

Loading…

Evaluation of modified chitosan as matrix for hydrophobic interaction chromatography

by Dhananjay, S.K., Mulimani, V.H.
Published in Process biochemistry (1991) (01.06.2008)

Get full text

Journal Article

Loading…

Purification and Characterization of Endo-β-1,4 Mannanase from Aspergillus niger gr for Application in Food Processing Industry

by Naganagouda, K., Gulbarga University, Gulbarga, Karnataka, India, Salimath, P.V., Central Food Technological Research Institute, Mysore, Karnataka, India, Mulimani, V.H., Gulbarga University, Gulbarga, Karnataka, India
Published in Journal of microbiology and biotechnology (01.10.2009)

Get full text

Journal Article

Loading…

EFFECT OF HEAT TREATMENT ON α-GALACTOSIDE CONTENT OF RED GRAM SEEDS (CAJANUS CAJAN, L)

by DEVINDRA, S., SREENIVASA, RAO J., BHASKAR, V., MULIMANI, V.H.
Published in Journal of food processing and preservation (01.04.2012)

Get full text

Journal Article

Loading…

Immobilization of Aspergillus oryzae with κ-carrageenan for soybean oligosaccharide hydrolysis

by Praveen Kumar, S.K., Gulbarga University, Gulbarga, Kamataka, India, Mulimani, V.H., Gulbarga University, Gulbarga, Kamataka, India
Published in Food science and biotechnology (01.12.2011)

Get full text

Journal Article