Microwave‐Assisted Synthesis of Covalent Organic Frameworks: A Review
Díaz de Greñu, Borja, Torres, Juan, García‐González, Javier, Muñoz‐Pina, Sara, Reyes, Ruth, Costero, Ana M., Amorós, Pedro, Ros‐Lis, Jose V.
Published in ChemSusChem (07.01.2021)
Published in ChemSusChem (07.01.2021)
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Journal Article
Fast Microwave‐Assisted Synthesis, Calcination and Functionalization of a Silica Mesoporous Nanomaterial: UVM‐7
Díaz de Greñu, Borja, Muñoz‐Pina, Sara, Reyes, Ruth, Benitez, Miriam, El Haskouri, Jamal, Amorós, Pedro, Ros‐Lis, Jose V.
Published in ChemSusChem (22.06.2023)
Published in ChemSusChem (22.06.2023)
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Journal Article
In Vitro Digestion Assessment (Standard vs. Older Adult Model) on Antioxidant Properties and Mineral Bioaccessibility of Fermented Dried Lentils and Quinoa
Sánchez-García, Janaina, Muñoz-Pina, Sara, García-Hernández, Jorge, Tárrega, Amparo, Heredia, Ana, Andrés, Ana
Published in Molecules (Basel, Switzerland) (01.10.2023)
Published in Molecules (Basel, Switzerland) (01.10.2023)
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Journal Article
Full inhibition of enzymatic browning in the presence of thiol-functionalised silica nanomaterial
Muñoz-Pina, Sara, Ros-Lis, José V., Argüelles, Ángel, Coll, Carmen, Martínez-Máñez, Ramón, Andrés, Ana
Published in Food chemistry (15.02.2018)
Published in Food chemistry (15.02.2018)
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Journal Article
Inhibitory Effect of Azamacrocyclic Ligands on Polyphenol Oxidase in Model and Food Systems
Muñoz-Pina, Sara, Ros-Lis, José V, Delgado-Pinar, Estefanı́a, Martı́nez-Camarena, Alvaro, Verdejo, Begoña, Garcı́a-España, Enrique, Argüelles, Ángel, Andrés, Ana
Published in Journal of agricultural and food chemistry (29.07.2020)
Published in Journal of agricultural and food chemistry (29.07.2020)
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Journal Article
Impact of elderly gastrointestinal alterations on in vitro digestion of salmon, sardine, sea bass and hake: Proteolysis, lipolysis and bioaccessibility of calcium and vitamins
Hernández-Olivas, Ever, Muñoz-Pina, Sara, Andrés, Ana, Heredia, Ana
Published in Food chemistry (01.10.2020)
Published in Food chemistry (01.10.2020)
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Journal Article
Volatile profile of quinoa and lentil flour under fungal fermentation and drying
Sánchez-García, Janaina, Muñoz-Pina, Sara, García-Hernández, Jorge, Heredia, Ana, Andrés, Ana
Published in Food chemistry (01.01.2024)
Published in Food chemistry (01.01.2024)
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Journal Article
Protein digestibility and ACE inhibitory activity of fermented flours in older adults and standard gastrointestinal simulation
Sánchez-García, Janaina, Muñoz-Pina, Sara, García-Hernández, Jorge, Tárrega, Amparo, Heredia, Ana, Andrés, Ana
Published in Food research international (01.03.2024)
Published in Food research international (01.03.2024)
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Journal Article
Fermented quinoa flour: Implications of fungal solid-state bioprocessing and drying on nutritional and antioxidant properties
Sánchez-García, Janaina, Muñoz-Pina, Sara, García-Hernández, Jorge, Heredia, Ana, Andrés, Ana
Published in Food science & technology (01.06.2023)
Published in Food science & technology (01.06.2023)
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Journal Article
Perspective Ways to Provide Kids with Protein-Rich Snacks for Preventing Overweight: From Scientific Studies to Consumers
Khvostenko, Kateryna, Muñoz-Pina, Sara, Heredia, Ana, García-Hernández, Jorge, Argüelles, Ángel, Hernández, Manuel, Andrés, Ana
Published in Food reviews international (03.07.2024)
Published in Food reviews international (03.07.2024)
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Journal Article
A tetraazahydroxypyridinone derivative as inhibitor of apple juice enzymatic browning and oxidation
Muñoz-Pina, Sara, Duch-Calabuig, Aitana, Ros-Lis, José V., Verdejo, Begoña, García-España, Enrique, Argüelles, Ángel, Andrés, Ana
Published in Food science & technology (15.01.2022)
Published in Food science & technology (15.01.2022)
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Journal Article
Bioactive compounds and enzymatic browning inhibition in cloudy apple juice by a new magnetic UVM-7-SH mesoporous material
Muñoz-Pina, Sara, Duch-Calabuig, Aitana, Ruiz De Assín David, Elia, Ros-Lis, José V., Amorós, Pedro, Argüelles, Ángel, Andrés, Ana
Published in Food research international (01.12.2022)
Published in Food research international (01.12.2022)
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