Exploring the role of Sichuan Baoning vinegar microbiota and the association with volatile flavor compounds at different fermentation depths
Liu, Aiping, Ou, Yixue, Shu, Haojie, Mou, Tianyu, Li, Qin, Li, Jianlong, Hu, Kaidi, Chen, Shujuan, He, Li, Zhou, Jiang, Ao, Xiaolin, Yang, Yong, Liu, Shuliang
Published in Frontiers in microbiology (15.02.2023)
Published in Frontiers in microbiology (15.02.2023)
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Journal Article
SYSTEM AND METHOD FOR CONTROLING AMOUNT OF LIQUID CARBON SOURCE RELEASED TO CONSTRUCTED WETLAND
LYU, Ganglin, MA, Tianli, ZHANG, Xiaorui, KONG, Xiangrui, YANG, Junjie, PAN, Boya, ZHANG, Jinyong, XU, Shanshan, LU, Jianhua, WANG, Jiaguo, MOU, Tianyu, LI, Yongguo, JING, Yuming, ZHAO, Song, XU, Dan, LI, Wenquan, CHE, Ran, YU, Guangzhou, XUE, Moxi, KANG, Xingsheng, LI, Jielin, SHANG, Jingjing, SU, Qiang, QIN, Bilian
Year of Publication 26.10.2023
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Year of Publication 26.10.2023
Patent