Procyanidins target mesenteric adipose tissue in Wistar lean rats and subcutaneous adipose tissue in Zucker obese rat
Ardévol, A., Motilva, M.J., Serra, A., Blay, M., Pinent, M.
Published in Food chemistry (01.11.2013)
Published in Food chemistry (01.11.2013)
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Investigación de los efectos del consumo moderado de vino en la enfermedad de Alzheimer en modelos de ratones con patología Aß y Tau
Montero, Marta, Pérez-Matute, P., Yuste, S., Íñiguez, M., Recio-Fernández, E., Motilva, M-J., Leon-Espinosa, G., Herreras, O., Bartolomé, B., Moreno-Arribas, M. V.
Published in BIO web of conferences (01.01.2023)
Published in BIO web of conferences (01.01.2023)
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The effects of prebiotics on microbial dysbiosis, butyrate production and immunity in HIV-infected subjects
Serrano-Villar, S, Vázquez-Castellanos, J F, Vallejo, A, Latorre, A, Sainz, T, Ferrando-Martínez, S, Rojo, D, Martínez-Botas, J, del Romero, J, Madrid, N, Leal, M, Mosele, J I, Motilva, M J, Barbas, C, Ferrer, M, Moya, A, Moreno, S, Gosalbes, M J, Estrada, V
Published in Mucosal immunology (01.09.2017)
Published in Mucosal immunology (01.09.2017)
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Berry fruits modulate kidney dysfunction and urine metabolome in Dahl salt-sensitive rats
Gomes, A., Godinho-Pereira, J., Oudot, C., Sequeira, C.O., Macià, A., Carvalho, F., Motilva, M.J., Pereira, S.A., Matzapetakis, M., Brenner, C., Santos, C.N.
Published in Free radical biology & medicine (01.07.2020)
Published in Free radical biology & medicine (01.07.2020)
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Journal Article
Effect of dry salting on flavonoid profile and antioxidant capacity of Algerian olive cultivars
Soufi, O., Romero, C., Motilva, M. J., Borrás Gaya, X., Louaileche, H.
Published in Grasas y aceites (Sevilla) (01.04.2016)
Published in Grasas y aceites (Sevilla) (01.04.2016)
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L-Phenylalanine ammonia-lyase activity and concentration of phenolics in developing olive (Olea europaea L cv Arbequina) fruit grown under different irrigation regimes
Tovar, M. Jesus, Romero, M. Paz, Girona, Joan, Motilva, M. Jose
Published in Journal of the science of food and agriculture (01.06.2002)
Published in Journal of the science of food and agriculture (01.06.2002)
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Influence of regulated deficit irrigation strategies applied to olive trees (Arbequina cultivar) on oil yield and oil composition during the fruit ripening period
Motilva, M José, Tovar, M Jesús, Romero, M Paz, Alegre, Simón, Girona, Joan
Published in Journal of the science of food and agriculture (01.11.2000)
Published in Journal of the science of food and agriculture (01.11.2000)
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Journal Article
Analytical characteristics of virgin olive oil from young trees (arbequina cultivar) growing under linear irrigation strategies
Tovar, M. Jesús, Motilva, M. José, Luna, M., Girona, J., Romero, M. Paz
Published in Journal of the American Oil Chemists' Society (01.08.2001)
Published in Journal of the American Oil Chemists' Society (01.08.2001)
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Journal Article
Muscle and adipose tissue aminopeptidase activities in raw and dry-cured ham
Toldra, F. (CSIC, Valenica, Spain), Aristoy, M.C, Part, C, Cervero, C, Rico, E, Motilva, M.J, Flores, J
Published in Journal of food science (01.07.1992)
Published in Journal of food science (01.07.1992)
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Journal Article
Assay of lipase and esterase activities in fresh pork meat and dry-cured ham
Motilva, Mar a -Jos, Toldr, Fidel, Flores, Jos
Published in Zeitschrift f r Lebensmittel-Untersuchung und -Forschung (01.11.1992)
Published in Zeitschrift f r Lebensmittel-Untersuchung und -Forschung (01.11.1992)
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