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Published in Japanese Journal of Medical Technology (25.01.2019)
Published in Japanese Journal of Medical Technology (25.01.2019)
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Effect of rice cultivar characteristics on the rice flour bread quality
Takahashi, M.(Niigata-ken. Agricultural Research Inst., Kamo (Japan). Food Research Center), Homma, N, Morohashi, K, Nakamura, K, Suzuki, Y
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Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2009)
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KANAI MASATO, NABEYA TAKASHI, FURUTA MICHIO, YOSHII YOICHI, SATO YOSHIKAZU, KUSUNOKI MASATOSHI, MOROHASHI KEIKO, EGAWA KAZUNORI
Year of Publication 14.11.2000
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Year of Publication 14.11.2000
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METHOD FOR PRODUCING SOYBEAN MILK AND FOOD USING THE SOYBEAN MILK
KANAI MASATO, NABEYA TAKASHI, NAKAMURA KOICHI, YOSHII YOICHI, ISURUGI HARUMI, KUSUNOKI MASATOSHI, MOROHASHI KEIKO, TAYOJI MAYUMI, WATANABE SATOSHI
Year of Publication 02.07.2002
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Year of Publication 02.07.2002
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