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Estimation of daily intake of 8 kinds of organic acids, 4 kinds of nucleic acids, ortho-phosphate, benzoic acid, glycerol monostearate, sodium alginate, sulfur dioxide, nitrate, nitrite, mannitol, sorbitol, glycerol from fresh foods purchased in Japan according to the market basket method
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Published in Nihon Eiyō, Shokuryō Gakkai shi (1988)
Published in Nihon Eiyō, Shokuryō Gakkai shi (1988)
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