Comparison of Proximate Composition and Fatty Acid and Cholesterol Content of Lean and Typical Commercial Pork
BALES, CONNIE W, MORENO, KERRI L, GUYTON, JOHN R, YUNKER, PATRICIA A, McGEE, MICHELLE K, CURRIE, KATHERINE L, BROWN, SPENCER, KUCHIBHATLA, MAGGIE, DREZNER, MARC K
Published in Journal of the American Dietetic Association (01.11.1998)
Published in Journal of the American Dietetic Association (01.11.1998)
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