Search Results - "MORE, VARSHA" :: K.UTB vyhledávací portál

Differential gene expression in irradiated potato tubers contributed to sprout inhibition and quality retention during a commercial scale storage

by Kumar, Sanjeev, Bandyopadhyay, Nilantana, Saxena, Sudhanshu, Hajare, Sachin N., More, Varsha, Tripathi, Jyoti, Dahia, Yogesh, Gautam, Satyendra
Published in Scientific reports (12.06.2024)

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Research orientation in Ayurveda educational institutions: Challenges and the way forward

by Patwardhan, Kishor, Prasad, B.S., Aftab, Anam, Raghunath More, Varsha, Savrikar, Shriram S.
Published in Journal of ayurveda and integrative medicine (01.01.2019)

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2D:4D Ratio as a Predictor for Swimming Learning- A Pilot Study

by Verma, Kavita, More, Varsha, Patel, Jitendra Kumar, Singh, Tej Bali, Dubey, Pooja, Kumari, Khusboo, Kumari, Archana, More, Raghunath Shahaji
Published in Journal of clinical and diagnostic research (01.12.2021)

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FORMULATION AND EVALUATION OF ORODISPERSIBLE TABLETS OF TRAMADOL HYDROCHLORIDE USING NOVEL CO-PROCESSED SUPERDISINTEGRANTS

by Patil, Pravin B, More, Varsha N, Tour, Nagesh S
Published in International research journal of pharmacy (16.07.2015)

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Introducing Hybrid Problem-Based Learning Modules in Ayurveda Education: Results of an Exploratory Study

by More, Varsha Raghunath, Singh, Girish, Patwardhan, Kishor
Published in The journal of alternative and complementary medicine (New York, N.Y.) (01.02.2020)

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Combination treatment including irradiation improved the keeping quality of bitter melon (Momordica charantia L) with retention of functional bioactives while fulfilling phytosanitary requirement for export

by More, Varsha, Hajare, Sachin N., Gautam, Satyendra
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.06.2022)

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Gamma radiation treatment to ensure microbial safety of ready to bake (RTB) vegetable toppings/ fillers and retain their nutritional qualities during cold storage

by Bandyopadhyay, Nilantana C., More, Varsha, Tripathi, Jyoti, Gautam, Satyendra
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.11.2020)

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Processing of sapodilla (Manilkara zapota L.) fruit to a value-added shelf-stable product deploying radiation treatment: an approach to control post-harvest losses

by Kumar, Sanjeev, More, Varsha, Adiani, Vanshika J., Kumar, Jitendra, Gautam, Satyendra
Published in Journal of food measurement & characterization (01.04.2024)

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Inhibition of pericarp browning and shelf life extension of litchi by combination dip treatment and radiation processing

by Kumar, Sanjeev, Mishra, B.B., Saxena, Sudhanshu, Bandyopadhyay, Nilantana, More, Varsha, Wadhawan, Surbhi, Hajare, Sachin N., Gautam, Satyendra, Sharma, Arun
Published in Food chemistry (15.04.2012)

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BROWNING OF LITCHI FRUIT PERICARP: ROLE OF POLYPHENOL OXIDASE, PEROXIDASE, PHENYLALANINE AMMONIA LYASE AND EFFECT OF GAMMA RADIATION

by MISHRA, BIBHUTI BHUSAN, KUMAR, SANJEEV, WADHAWAN, SURBHI, HAJARE, SACHIN N., SAXENA, SUDHANSHU, MORE, VARSHA, GAUTAM, SATYENDRA, SHARMA, ARUN
Published in Journal of food biochemistry (01.10.2012)

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Antioxidant and radioprotective properties of commercially grown litchi (Litchi chinensis) from India

by Saxena, Sudhanshu, Hajare, Sachin N., More, Varsha, Kumar, Sanjeev, Wadhawan, Surbhi, Mishra, B.B., Parte, Madan Narayan, Gautam, Satyendra, Sharma, Arun
Published in Food chemistry (01.05.2011)

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Quality profile of litchi ( Litchi chinensis) cultivars from India and effect of radiation processing

by Hajare, Sachin N., Saxena, Sudhanshu, Kumar, Sanjeev, Wadhawan, Surbhi, More, Varsha, Mishra, B.B., Narayan Parte, Madan, Gautam, Satyendra, Sharma, Arun
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.09.2010)

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BROWNING OF LITCHI FRUIT PERICARP: ROLE OF POLYPHENOL OXIDASE, PEROXIDASE, PHENYLALANINE AMMONIA LYASE AND EFFECT OF GAMMA RADIATION: BROWNING OF LITCHI FRUIT PERICARP

by MISHRA, BIBHUTI BHUSAN, KUMAR, SANJEEV, WADHAWAN, SURBHI, HAJARE, SACHIN N., SAXENA, SUDHANSHU, MORE, VARSHA, GAUTAM, SATYENDRA, SHARMA, ARUN
Published in Journal of food biochemistry (01.10.2012)

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